Benchmark contracts
| Benchmark | Type | Contract spec | Unit | Range | As of | Deliverable grade |
|---|---|---|---|---|---|---|
| Spain/Italy FOB Mediterranean portsHeadline | physical_fob | Retail-quality skinless fillets in olive oil, 30–50 g cans or jars, EU-compliant, HS 1604.16.10. | USD/MT | 8000–12000 | May 2026 | — |
| Morocco/Tunisia FOB Atlantic/Mediterranean ports | physical_fob | Catering-size cans 1–5 kg, mainly sunflower oil or brine, for foodservice and further processing, HS 1604.16.90. | USD/MT | 4500–6500 | May 2026 | — |
| Spain/Italy FOB | physical_fob | Salted fillets in bulk pails or vacuum packs for pizzerias and HORECA; moisture and salt content per EU semi-preserved fish product standards. | USD/MT | 5000–9000 | Apr 2026 | — |
Premium structure
Differentials between benchmarks reveal where physical anchovies trades relative to the futures reference and how regional grades price against the global standard.
| Benchmark | Differential | Notes |
|---|---|---|
| Spain/Italy FOB Mediterranean ports | — | |
| Morocco/Tunisia FOB Atlantic/Mediterranean ports | Typically trades at a discount of 25–40% versus premium EU-branded fillets in olive oil. | |
| Spain/Italy FOB | Generally priced at a slight discount to equivalent canned products due to shorter shelf life and simpler packaging. |
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