Bay Leaves

Bay leaves are not one interchangeable botanical product. Mediterranean laurel or bay leaf is Laurus nobilis, while Indian tejpat is Cinnamomum tamala; other regional leaves may also be sold under similar common names. A comparable lot needs the scientific name, growing and processing origins, whole, broken, crushed or powder form, leaf size and colour, moisture, extraneous and foreign matter, acid-insoluble ash, volatile oil, crude fibre where applicable, pesticide, microbiological, mycotoxin and authenticity results, crop and packing dates, package and lot, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-13Release 2026-09-19-batch-230
Market value
$916.3M
Producing countries tracked
6
Grading systems
1
Active supply risks
5
Trade corridors
5
Latest reviewed evidence

India's FSSAI compendium defines dried laurel or dried bay leaf as Laurus nobilis and sets separate requirements for whole leaves and powder. Whole leaves have an 8 percent moisture ceiling, 2 percent extraneous-vegetable-matter ceiling, 0.2 percent foreign-matter ceiling, 2 percent acid-insoluble-ash ceiling and 1.0 millilitre-per-100-gram volatile-oil floor. Powder retains the 8 percent moisture and 2 percent acid-insoluble-ash ceilings, with a 0.8 millilitre-per-100-gram volatile-oil floor and 30 percent crude-fibre ceiling. These are product-standard thresholds, not typical lot results, supply volumes or prices.

FSSAI whole bay-leaf moisture ceiling
8
percent by mass, maximum · FSSAI compendium Version XVII, 2021-10-29
FSSAI whole bay-leaf extraneous-vegetable-matter ceiling
2
percent by mass on dry basis, maximum · FSSAI compendium Version XVII, 2021-10-29
FSSAI whole bay-leaf foreign-matter ceiling
0.2
percent by mass on dry basis, maximum · FSSAI compendium Version XVII, 2021-10-29
FSSAI whole bay-leaf acid-insoluble-ash ceiling
2
percent by mass on dry basis, maximum · FSSAI compendium Version XVII, 2021-10-29
FSSAI whole bay-leaf volatile-oil floor
1
millilitres per 100 grams on dry basis, minimum · FSSAI compendium Version XVII, 2021-10-29
FSSAI powdered bay-leaf volatile-oil floor
0.8
millilitres per 100 grams on dry basis, minimum · FSSAI compendium Version XVII, 2021-10-29
FSSAI powdered bay-leaf crude-fibre ceiling
30
percent by mass on dry basis, maximum · FSSAI compendium Version XVII, 2021-10-29

Mediterranean laurel and Indian tejpat stay separate

Kew accepts Laurus nobilis L., native to the Mediterranean, and Cinnamomum tamala (Buch.-Ham.) T.Nees & C.H.Eberm., native from the Himalaya to western Yunnan and Indo-China, as different species in the Lauraceae family. FSSAI likewise maintains separate product identities for dried laurel or bay leaf and tejpat. Atlas does not merge their specifications, origins or values merely because both may be called bay leaf in commerce.

Whole leaves, broken leaves and powder need distinct evidence

FSSAI defines whole dried laurel leaf and powder separately and applies different volatile-oil and physical-quality requirements. Whole-lot inspection can retain leaf shape, colour, insect damage, extraneous vegetation and foreign matter, while powder removes many visual identity signals and increases the importance of botanical authentication, particle profile, ash, fibre and adulteration testing. Atlas preserves the commercial form and sampling method before comparing tests.

A standard limit is not a certificate for the shipment

The FSSAI ceilings and floors establish reference requirements, not a result for an untested lot. Atlas attaches each moisture, ash, volatile-oil, fibre, pesticide, microbiological, mycotoxin or authenticity result to the sample, laboratory, method and test date. Codex identifies dried laurel leaves as Laurus nobilis under commodity code DH 0723 and treats the wholesale or retail commodity as the analysed portion for residue classification, but destination-specific legal limits still need current verification.

Quality thresholds are not a delivered bay-leaf price

The official composition limits establish identity and minimum or maximum quality boundaries; they do not establish current production, availability or value. A delivered estimate still needs a defined botanical species and form, current permitted observations, origin, crop and packing dates, grade and test evidence, package and quantity, currency, Incoterm, destination, delivery window, freight and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Are bay laurel and Indian tejpat the same product?

No. Bay laurel is Laurus nobilis, while tejpat is Cinnamomum tamala. They are different species with different official product identities, so botanical name and origin must be explicit.

Does a bay-leaf standard prove a shipment passes?

No. A standard supplies reference thresholds. Compliance for a shipment requires representative sampling, an identified method, lot-linked test results and the applicable destination rules.

Why are whole and powdered bay leaves evaluated separately?

Powder removes visual identity and physical-defect signals available in whole leaves. FSSAI also applies a lower volatile-oil floor to powder and adds a crude-fibre ceiling, so form changes the evidence needed for comparison.

Which fields make bay-leaf offers comparable?

Scientific name, growing and processing origins, whole, broken, crushed or powder form, leaf size and colour, moisture, extraneous and foreign matter, acid-insoluble ash, volatile oil, crude fibre where applicable, pesticide, microbiological, mycotoxin and authenticity results, crop and packing dates, package and lot, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Food Safety and Standards regulations compendium — Dried Laurel or Dried Bay Leaf
Food Safety and Standards Authority of India · Primary Indian food-regulator source defining whole and powdered Laurus nobilis and their moisture, matter, ash, volatile-oil and fibre requirements in Version XVII dated 2021-10-29 · accessed 2026-09-13
Laurus nobilis L. — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority for accepted Laurus nobilis identity, Mediterranean native range and food use · accessed 2026-09-13
Cinnamomum tamala (Buch.-Ham.) T.Nees & C.H.Eberm. — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority for accepted Cinnamomum tamala identity and its Himalaya-to-China-and-Indo-China native range · accessed 2026-09-13
Classification of Foods and Animal Feeds — dried herbs of woody plants
Codex Alimentarius Commission, FAO/WHO · Primary Codex classification listing dried laurel leaves as Laurus nobilis under commodity code DH 0723; classification is not a current price or lot certificate · accessed 2026-09-13
EU legislation on maximum residue levels
European Commission · Primary EU regulator overview explaining that harmonised pesticide MRL rules cover imported and domestic food and processed products; exact current lot requirements remain destination- and residue-specific · accessed 2026-09-13
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.