Buffalo Milk

Buffalo milk must remain species-specific and product-specific. Codex requires the animal source to accompany the dairy designation, so buffalo milk cannot be silently merged with cow milk, mixed milk or a processed dairy product. A comparable lot needs buffalo species and herd or collection scope, raw, pasteurized, sterilized or ultra-high-temperature state, whole, standardized, toned, concentrated, frozen or dried form, fat, milk-solids-not-fat, microbiological and residue release basis, package and lot, production and expiry dates, temperature history, origin, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-15Release 2026-09-19-batch-230
Producing countries tracked
11
Grading systems
3
Active supply risks
5
Trade corridors
5
Latest reviewed evidence

Codex CXS 206-1999 requires the animal source to be declared with a milk designation. India's FSSAI all-India composition table sets buffalo milk minimums of 5.0 percent milk fat and 9.0 percent milk-solids-not-fat. EU Regulation 853/2004 applies a rolling plate-count criterion of no more than 1,500,000 per ml at 30°C to raw milk from species other than cows, tightened to 500,000 per ml when intended for products made without heat treatment. These are jurisdiction- and process-specific reference requirements, not test results for an untested lot and not current supply or price.

FSSAI buffalo-milk minimum fat
5
percent by mass, minimum · All-India standard effective for compliance from February 2022
FSSAI buffalo-milk minimum milk-solids-not-fat
9
percent by mass, minimum · All-India standard effective for compliance from February 2022
EU raw milk from non-cow species plate-count criterion
1500000
per ml at 30°C, maximum rolling geometric average · Regulation (EC) No 853/2004, consolidated 2024 text
EU non-cow raw milk for no-heat products plate-count criterion
500000
per ml at 30°C, maximum rolling geometric average · Regulation (EC) No 853/2004, consolidated 2024 text
EU plate-count averaging window
2
months, at least two samples per month · Regulation (EC) No 853/2004, consolidated 2024 text
FAOSTAT livestock-primary series coverage end
2024
calendar year · FAOSTAT production dataset revision 2025-12-15

Buffalo, cow and mixed milk remain separate identities

Codex defines milk as the normal mammary secretion of milking animals and requires words identifying the animal or animals immediately before or after the product designation. Atlas therefore retains buffalo as the declared source and does not infer buffalo content from geography, fat level, a generic milk label or a downstream cheese name. Mixed-species milk needs every source animal and its own compositional and traceability evidence.

Raw, heat-treated and processed forms are different products

Raw buffalo milk, pasteurized liquid milk, sterilized or ultra-high-temperature milk, standardized or toned milk, frozen milk, concentrate, powder, cream, butter, ghee, cheese and cultured products have different process histories, specifications, shelf lives and trade controls. A raw-milk farm result cannot certify a finished product, and a finished-product specification cannot be back-applied to the raw collection lot.

Composition and hygiene values retain jurisdiction and test basis

The FSSAI 5.0 percent fat and 9.0 percent milk-solids-not-fat figures apply to the named all-India buffalo-milk class. The EU 1,500,000 and 500,000 per ml values are rolling geometric-average plate-count criteria for raw milk from species other than cows, with the lower value tied to no-heat manufacture. Atlas records laboratory method, sampling frequency, jurisdiction, establishment, collection period and release decision instead of presenting one region's threshold as a universal lot result.

A standard does not establish a delivered buffalo-milk price

Species identity, minimum composition and hygiene criteria cannot establish actual fat and protein yield, microbiological release, antibiotic-residue status, collection radius, chilling performance, processing yield, package value, cold-chain cost or destination eligibility. A delivered comparison still needs current permitted observations for the exact form, tested lot, composition and release results, quantity, origin, currency, Incoterm, destination, delivery window, transport temperature and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Can a generic milk offer be treated as buffalo milk?

No. Codex requires the animal source to accompany the milk designation. Buffalo identity needs explicit species evidence, not an inference from origin, colour, fat level or product name.

Do the FSSAI 5.0 percent fat and 9.0 percent solids-not-fat figures prove a lot's composition?

No. They are minimum reference requirements for the named Indian class. A lot still needs representative sampling, a named method, actual results, laboratory and date.

Does the EU 1,500,000 per ml criterion apply to every buffalo-milk product?

No. It is a raw-milk plate-count criterion for species other than cows. Raw milk intended for manufacture without heat treatment uses the lower 500,000 per ml criterion, and finished products have separate controls.

Which fields make buffalo-milk offers comparable?

Declared buffalo species, mixed-species status, raw or heat-treated state, liquid, concentrated, frozen, dried or finished-product form, fat, milk-solids-not-fat, protein where contracted, microbiological and residue release basis, package and lot, production and expiry dates, cold chain, quantity, origin, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

CXS 206-1999 — General Standard for the Use of Dairy Terms
Codex Alimentarius Commission, FAO/WHO · Primary international standard defining milk and requiring the animal source to accompany the dairy designation; not a lot composition or safety result · accessed 2026-09-15
Food Safety and Standards Third Amendment Regulations, 2021 — Buffalo Milk Composition
Food Safety and Standards Authority of India · Primary Indian Gazette amendment setting all-India buffalo-milk minimum fat and milk-solids-not-fat values, with compliance from February 2022; jurisdiction-specific and not a lot result · accessed 2026-09-15
Regulation (EC) No 853/2004 — Raw Milk from Species Other Than Cows
European Union · Primary consolidated EU hygiene law specifying rolling plate-count criteria for non-cow raw milk and no-heat manufacture; applicability depends on product, process and destination · accessed 2026-09-15
FAOSTAT Livestock Primary — Global and National Annual Data
Food and Agriculture Organization of the United Nations · Primary FAOSTAT dataset metadata confirming a separate Milk, buffalo series with 1961–2024 coverage; aggregates may include estimated data and are not lot or price evidence · accessed 2026-09-15
Codex Milk and Milk Products Standards Index
Codex Alimentarius Commission, FAO/WHO · Primary Codex index routing processed buffalo-milk forms to the applicable horizontal and commodity standards; destination law still governs · accessed 2026-09-15
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.