| 1 | Paraguay | 36,000 | 45 | Leading global producer and exporter of chia seeds, with favorable climate, established agronomy and exports to 70+ markets; core origin for both conventional and organic supply.[1][2] |
| 1 | Canada | 112,210 | 56.4 | |
| 2 | Bolivia | 12,000 | 15 | Second-largest producer with around 12,000 mt output, focused on smallholder-based production and organic-certified chia for North American and European buyers.[2] |
| 3 | Argentina | 16,000 | 20 | Major South American origin contributing to a combined ~80% share of global chia alongside Paraguay and Bolivia; exports both conventional and organic seed mainly to US and EU markets.[2] |
| 3 | Argentina | 36,665 | 18.4 | |
| 4 | Kenya | 3,500 | 4 | Rapidly emerging East African supplier with scalable rainfed production, supplying Europe and regional African markets and diversifying origin risk away from South America.[1][4] |
| 4 | Australia | 4,939 | 2.5 | |
| 6 | Uganda | 2,500 | 3 | Important African supplier of organic chia into Europe, positioned as a secondary origin after Paraguay and Bolivia within the EU organic segment.[4] |