Coconut

Coconut trade begins with product form and maturity—not a generic coconut label. Young drinking nuts, mature nuts, dry husked or dehusked nuts, copra, desiccated coconut, coconut milk and cream, coconut water and coconut oil are separate products with different units, quality evidence, handling and markets. A usable offer identifies variety or cultivar when specified, young or mature stage, husk and shell condition, size or count and weight basis, water and kernel characteristics, defects and germination, processing and oil-extraction history for desiccated product, moisture and oil content, microbiological criteria, origin, harvest and pack dates, package, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-10Release 2026-09-19-batch-230
Market value
$35.6B
Producing countries tracked
11
Grading systems
2
Active supply risks
6
Trade corridors
5
Latest reviewed evidence

The production observations below are Philippine Statistics Authority Crops Production Survey results for coconuts with husk. First-quarter 2026 is final; second-quarter and first-half 2026 are preliminary. Codex and USDA records define specific product and inspection boundaries. These dated observations and standards are not current lot availability, a current physical offer or a live delivered coconut price.

Philippines coconut production with husk
6.63586254
million metric tons · first half 2026, preliminary
Philippines first-quarter production with husk
3.18358535
million metric tons · first quarter 2026, final
Philippines second-quarter production with husk
3.45227719
million metric tons · second quarter 2026, preliminary
Prior-year Philippines first-half production with husk
6.51031476
million metric tons · first half 2025
Codex desiccated-coconut moisture limit
4
percent by mass · CXS 177-1991 amended 2023

Young, mature, husked, copra and processed coconut are separate products

A young drinking coconut is valued for liquid and eating quality; a mature coconut is handled for kernel, oil or further processing. Dry husked and dehusked nuts have different shell, eye, germination and packing risks. Copra is dried kernel for crushing, while desiccated coconut is a food product prepared from sound white kernel through operations such as de-husking, paring, washing, comminuting, drying and sizing. Coconut milk, cream, water and oil use separate standards and evidence. Atlas keeps the form and transformation stage attached before comparing production, quality, price or trade records.

Count, maturity, shell, kernel, moisture and oil basis travel with the lot

USDA notes that the United States has no national grade standard for coconuts and points users to market inspection instructions and Puerto Rican dry-husked standards; an unlabeled U.S. grade claim should therefore not be inferred. Fresh-nut records retain variety where relevant, maturity, husk and shell condition, eye defects or germination, size or count, gross and net weight, water volume and taste for drinking types, kernel condition, decay, mold, cracks, pest damage, treatment, harvest and pack dates and inspection basis. Desiccated product additionally retains cut or sieve size, extraction history, acidity, moisture, oil, ash, extraneous matter, microbiology and package barrier.

Desiccated coconut has its own composition and sizing rules

Codex CXS 177-1991 excludes salted, sugared, flavored and roasted products from its desiccated-coconut scope. It distinguishes extra-fine, fine, medium and other cuts by sieve performance; sets moisture at 4 percent by mass; and separates products with at least 60 percent oil from partially oil-extracted product with at least 35 but less than 60 percent oil. Those rules do not transfer to whole nuts, copra, milk, cream, water or oil.

National crop totals do not determine a delivered coconut price

The Philippine Statistics Authority reports 6.63586254 million metric tons of coconut with husk for the first half of 2026, comprising 3.18358535 million in the final first-quarter estimate and 3.45227719 million in the preliminary second-quarter estimate. The comparable first-half 2025 total was 6.51031476 million. These dated national observations combine regions, maturity classes and uses. A delivered price still requires a defined product and lot, current permitted physical evidence, quantity, currency, Incoterm, destination, delivery window and information vintage.

Questions procurement teams ask

Are young and mature coconuts interchangeable trade products?

No. Maturity changes the water, kernel, end use, handling, size basis and quality evidence. The stage and intended use must remain explicit.

Is desiccated coconut the same as copra?

No. Desiccated coconut is a food product made from sound white kernel under its own composition, sizing, hygiene and labeling standard. Copra is dried kernel generally used as an oil-crushing feedstock.

What does the 6.63586254 million metric ton figure represent?

It is the Philippine Statistics Authority's preliminary first-half 2026 total for coconut production with husk. It is a dated national crop observation, not a current physical offer or delivered price.

Which fields make physical coconut offers comparable?

Product form and maturity, variety where specified, husk and shell condition, count and weight basis, size, water and kernel characteristics, defects and germination, processing and oil-extraction history, moisture and oil content where relevant, microbiology, origin, harvest and pack dates, package, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Non-Food and Industrial Crops: Volume of Production by Region, Province, Quarter and Semester, 2010–2026
Philippine Statistics Authority · Primary national Crops Production Survey table; first-quarter 2026 final and second-quarter and first-half 2026 preliminary · accessed 2026-09-10
Standard for Desiccated Coconut — CXS 177-1991
FAO/WHO Codex Alimentarius · Primary international desiccated-coconut identity, sizing, composition, hygiene and labeling standard, amended 2023 · accessed 2026-09-10
Coconuts Inspection Instructions
USDA Agricultural Marketing Service · Primary government inspection context that states no U.S. national coconut grade standard and identifies dry-husked inspection guidance · accessed 2026-09-10
Standard for Aqueous Coconut Products — Coconut Milk and Coconut Cream — CXS 240-2003
FAO/WHO Codex Alimentarius · Primary international product boundary for coconut milk and cream, last modified 2024 · accessed 2026-09-10
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.