Cottonseed Oil

Cottonseed oil is the named vegetable oil derived from seeds of cultivated Gossypium species. Cottonseed, cottonseed meal, crude oil, refined edible oil and hydrogenated or blended products are separate commercial identities. A comparable oil lot needs crude or refined state, processing and treatment, fatty-acid and identity profile, free-fatty-acid and oxidation condition, contaminants, package or bulk-tank history, quantity, origin, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-13Release 2026-09-19-batch-230
Market value
$6.8B
Producing countries tracked
9
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

The figures below are identity ranges in the current FAO/WHO Codex Standard for Named Vegetable Oils, CXS 210-1999, modified in 2024. They help assess whether an authentic sample fits cottonseed-oil characteristics; they are not production totals, guaranteed lot results, current availability, a physical offer or a delivered price.

Cottonseed oil iodine-value lower bound
100
iodine value · CXS 210-1999, modified 2024
Cottonseed oil iodine-value upper bound
123
iodine value · CXS 210-1999, modified 2024
Cottonseed oil palmitic-acid lower bound
21.4
percent of total fatty acids · CXS 210-1999, modified 2024
Cottonseed oil palmitic-acid upper bound
26.4
percent of total fatty acids · CXS 210-1999, modified 2024
Cottonseed oil linoleic-acid lower bound
46.7
percent of total fatty acids · CXS 210-1999, modified 2024
Cottonseed oil linoleic-acid upper bound
58.2
percent of total fatty acids · CXS 210-1999, modified 2024

Seed, meal, crude oil and refined edible oil are separate products

Codex defines cottonseed oil by its source in cultivated Gossypium seeds. The oil is not interchangeable with cottonseed itself, cottonseed cake or meal, another named vegetable oil, or a finished blend. Crude oil retains a different refining, impurity and handling state from oil presented for human consumption. Atlas keeps product stage, intended use and processing history explicit before comparing evidence.

Identity ranges require the full analytical profile

CXS 210 lists a 100–123 iodine-value range, 21.4–26.4 percent palmitic acid and 46.7–58.2 percent linoleic acid for cottonseed oil, alongside other fatty acids, density, refractive index, saponification, unsaponifiable matter, sterols and tocopherols. One matching value does not authenticate a sample. The lot, sample, method and complete profile remain attached to any conformity conclusion.

Crude, refined and bulk-handled condition travel with the lot

A trade record should state degumming, neutralization, bleaching, deodorization, hydrogenation or blending where applicable, plus free fatty acids, peroxide or oxidation status, moisture and volatile matter, impurities, soap, color, contaminants and food-safety evidence. Bulk cargoes also need prior-cargo, tank, cleaning, segregation, temperature, transfer and chain-of-custody records under the applicable transport contract and destination rules.

A physical cottonseed-oil price needs current product and route evidence

A Codex identity range is not a market price. A defensible physical comparison needs crude or refined state, exact specification and laboratory certificate, origin and refinery, crop and production dates, package or tank, quantity, currency, Incoterm, load and discharge points, freight and insurance basis, delivery window and current permitted observations. Atlas withholds a physical estimate when those fields are missing.

Questions procurement teams ask

Is cottonseed oil the same product as cottonseed meal?

No. Oil is the lipid fraction recovered from cottonseed, while meal or cake is the protein-and-fiber-rich co-product after oil extraction. Their specifications, uses, logistics and prices are separate.

What iodine-value range does Codex list for cottonseed oil?

The current CXS 210 appendix lists 100 to 123 as the cottonseed-oil identity range. It is an analytical identity characteristic, not a price or guaranteed result for an untested lot.

Can one fatty-acid result prove cottonseed-oil identity?

No. Authentication requires the relevant sample, methods and full applicable identity profile, plus processing and chain-of-custody context. One value cannot substitute for the whole record.

Which fields make physical cottonseed-oil offers comparable?

Crude or refined state, processing and treatment, intended use, fatty-acid and identity profile, free-fatty-acid and oxidation condition, contaminants, certification and laboratory evidence, origin and refinery, package or tank history, lot, quantity, currency, Incoterm, load and destination ports, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Standard for Named Vegetable Oils — CXS 210-1999
FAO/WHO Codex Alimentarius · Primary international product-definition, composition, identity, quality, hygiene and labeling standard, modified 2024 · accessed 2026-09-13
Codex Standards Index — Fats and Oils
FAO/WHO Codex Alimentarius · Primary standards registry confirming CXS 210 and its current 2024 modification date · accessed 2026-09-13
Codex Committee on Fats and Oils — Related Standards
FAO/WHO Codex Alimentarius · Primary committee registry linking CXS 210 with the current bulk storage and transport code CXC 36-1987 · accessed 2026-09-13
Data and Analysis — Oilseeds and Products
USDA Foreign Agricultural Service · Primary government source index for dated cottonseed, cottonseed meal and cottonseed oil production, trade and export-sales series · accessed 2026-09-13
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.