Dill is Anethum graveolens, but fresh dillweed, dried dillweed, culinary dill seed, planting seed and dill-seed oil are different products. A comparable lot needs the plant part and intended use, fresh or dried form, cultivar where relevant, crop and pack dates, cut or grind, moisture and volatile-oil evidence where specified, purity and residue results, origin, quantity, storage and delivery terms.
The figures below are laboratory and test-portion amounts in India's official spice-and-herb analysis manual for dill seed. They describe a sampling method, not lot composition, a universal grade, production, an offer or a live physical price. Physical value is withheld without a current named product, lot analysis, origin, quantity, rights-cleared market observations, logistics and delivery terms.
U.S. EPA identifies Anethum graveolens as both dillweed in the herb subgroup and dill seed in the spice subgroup. Fresh leaves and stems, dried or rubbed dillweed, whole or ground culinary seed, seed sold for planting and dill-seed oil have different intended uses, condition, processing, tests, packs and regulatory paths. Atlas never transfers a leaf, spice-seed, planting-seed or essential-oil claim into another product.
The Food Safety and Standards Authority of India analysis manual lists a 500 gram laboratory sample, a 100 gram appropriate test portion and a 10 gram minimum test portion for dill seed. Those amounts support laboratory method planning; they do not establish moisture, purity, volatile-oil content or compliance for a shipment. The lot record needs sampler, sampling plan, laboratory, method, date and actual result.
India's National Horticulture Board handbook lists dill planting-seed standards such as purity, germination and moisture. Those thresholds belong to seed certification and propagation use, not automatically to culinary dill seed or dried dillweed. Intended use, treatment status, germination claim, phytosanitary evidence and food requirements must stay attached to the correct lot.
Fresh dill needs harvest timing, temperature, pack and transit-life evidence; dried dillweed needs plant-part, cut, colour, aroma, moisture, foreign-matter and microbial terms; culinary seed needs whole or ground form, crop year, purity, moisture, volatile-oil and contaminant evidence where contracted. A physical comparison also needs origin, quantity, currency, Incoterm, destination, delivery window and evidence vintage. Atlas does not turn a sampling table or residue crop group into a live price.
No. U.S. EPA places dillweed in the herb subgroup and dill seed in the spice subgroup. Plant part, fresh or dried form, intended use, specifications and handling must stay separate.
No. The FSSAI manual's 500 gram figure is a laboratory sample amount. Certification still requires an identified lot, valid sampling plan, method, laboratory, date and actual test results against the applicable contract and rules.
Not automatically. Planting seed is assessed for propagation and certification characteristics, while culinary spice seed follows food and contract requirements. Intended use and treatment status must be explicit.
Anethum graveolens identity, leaf, seed or oil product, culinary or planting use, fresh, dried, whole, cut or ground form, cultivar and crop date where relevant, moisture, purity, volatile-oil and agreed safety results, sampling method, treatment status, pack, storage, origin, quantity, currency, Incoterm, destination, delivery window and evidence date.
Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.