Elderberry

Elderberry is not one interchangeable berry product. Sambucus nigra fruit, other Sambucus species, fresh clusters, destemmed berries, frozen fruit, puree, juice, concentrate, extract and finished foods require separate identities and evidence. A comparable lot needs accepted botanical and common name, cultivar where material, harvest and processing origin, crop and pack dates, fresh or processed form, cap and stem removal, maturity and color basis, soluble solids or concentration basis where relevant, treatment and storage record, contaminant and microbiological results, package and lot, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-16Release 2026-09-19-batch-230
Market value
$600M
Producing countries tracked
4
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

EU food-residue classification identifies elderberries as Sambucus nigra under code 0154080 and applies the commodity portion after removal of caps or crowns and stems. Codex CXS 193-1995 sets an elderberry lead maximum level of 0.2 milligrams per kilogram on the whole commodity after removal of caps and stems. The USDA processing-berry grade reference, when specified by a contract or program, requires at least 85 percent well-colored berries for U.S. No. 1 and 75 percent for U.S. No. 2, with separate defect tolerances. These are taxonomy, contaminant and grade references, not proof of species, grade, safety, current availability or price for an untested lot.

EU elderberry commodity code
154080
code 0154080; Sambucus nigra · EU food-residue classification
Codex elderberry lead ceiling
0.2
milligrams per kilogram, maximum · Codex CXS 193-1995, current reviewed edition
USDA processing-berry U.S. No. 1 well-colored floor
85
percent by weight, minimum · USDA standard, September 2016
USDA processing-berry U.S. No. 1 total tolerance
10
percent by weight, maximum · USDA standard, September 2016
USDA processing-berry U.S. No. 1 distinctly immature tolerance
3
percent by weight, maximum · USDA standard, September 2016
USDA processing-berry U.S. No. 2 well-colored floor
75
percent by weight, minimum · USDA standard, September 2016
USDA processing-berry U.S. No. 2 total tolerance
20
percent by weight, maximum · USDA standard, September 2016
USDA processing-berry U.S. No. 2 distinctly immature tolerance
5
percent by weight, maximum · USDA standard, September 2016

Species and traded form stay attached to elderberry evidence

EU classification identifies elderberries as Sambucus nigra, but trade descriptions can also use elderberry for other Sambucus species or cultivars. Fresh fruit clusters, destemmed berries, frozen fruit, puree, juice, concentrate, extract and finished foods are different commercial objects. Atlas retains accepted botanical name, cultivar where material, fruit or flower identity, fresh or processed form, concentration or dilution basis and intended use instead of transferring evidence or value from one form to another.

Processing-berry grades need an explicit contractual scope

The USDA processing-berry standard defines U.S. No. 1 and U.S. No. 2 using similar varietal characteristics, color and tolerances for maturity and defects. It does not make every elderberry lot graded, and it does not replace a destination-specific contract. Atlas applies that grade reference only when the contract, inspection program or certificate identifies it, and retains color basis, caps and stems, mold or decay, immaturity, crushing, shriveling, foreign matter, damage, sample weight, inspector and date with the lot.

A contaminant limit is not a laboratory result

Codex assigns elderberry a separate 0.2-milligram-per-kilogram maximum level for lead on the whole commodity after removal of caps and stems. That reference does not prove compliance. Atlas requires the actual sampled portion, representative sampling plan, laboratory, analytical method, result, detection or quantification limit, test date and chain of custody before treating a contaminant claim as lot evidence. Juice, concentrate and finished products also keep their own applicable food category and destination rules.

A species or grade reference does not establish a delivered elderberry price

Taxonomy, color and defect tolerances cannot establish cultivar, fresh-to-processed yield, soluble solids, concentration factor, treatment, package value, current availability or route cost. A delivered comparison still needs current permitted observations for the exact species, fruit or processed form, tested lot, quantity, package, origin, currency, Incoterm, destination, delivery window, freight and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Does the name elderberry prove the species?

No. EU classification identifies elderberries as Sambucus nigra, but a trade lot should state the accepted botanical name and cultivar where material. Atlas does not infer species from the common name alone.

Is a USDA U.S. No. 1 processing-berry reference automatically an elderberry lot grade?

No. It applies only when the contract, inspection program or certificate adopts that standard. The actual lot still needs representative inspection and traceable defect and color findings.

Does the Codex 0.2 milligram-per-kilogram lead limit prove an elderberry lot complies?

No. It is a maximum-level reference. Compliance needs a lot-linked sample, method, laboratory result, date and chain of custody for the applicable commodity portion and destination.

Which fields make elderberry offers comparable?

Botanical and common name, cultivar where material, fruit or flower identity, harvest and processing origin, crop and pack dates, fresh, frozen, puree, juice, concentrate, extract or finished form, cap and stem removal, maturity and color, soluble-solids or concentration basis, treatment and storage record, contaminant and microbiological evidence, package and lot, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Commission Regulation (EU) No 212/2013 — Annex I Food Classification, Elderberries
European Union · Primary EU law identifying elderberries as Sambucus nigra under code 0154080 and the regulated commodity portion; current destination residue limits and later amendments must be checked separately · accessed 2026-09-16
CXS 193-1995 — General Standard for Contaminants and Toxins in Food and Feed
Codex Alimentarius Commission, FAO/WHO · Primary international standard setting the elderberry lead maximum level and applicable commodity portion; the limit is not a lot test result · accessed 2026-09-16
United States Standards for Grades of Berries for Processing
U.S. Department of Agriculture Agricultural Marketing Service · Primary USDA processing-berry grade standard defining U.S. No. 1 and U.S. No. 2 color and defect tolerances; applicability must be stated by the contract or inspection program and the standard is not a lot certificate · accessed 2026-09-16
CXS 247-2005 — General Standard for Fruit Juices and Nectars
Codex Alimentarius Commission, FAO/WHO · Primary international standard, amended through 2024, distinguishing fruit juice, concentrated fruit juice, water-extracted fruit juice, puree and nectar; it does not certify an elderberry product · accessed 2026-09-16
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.