Fennel seed, Florence fennel and anise are separate products
The Indian and Canadian standards identify fennel seed as the dried ripe fruit of Foeniculum vulgare. Atlas keeps that spice separate from fresh Florence-fennel bulbs, stalks or leaves and from anise or star anise. Botanical name, plant part, variety, food use and seller's market name remain separate evidence fields; visual resemblance does not transfer identity or grade.