Jackfruit is Artocarpus heterophyllus, a tropical fruit whose commercial identity changes with maturity and preparation. Immature fruit used as a vegetable, ripe whole fruit, extracted bulbs, fresh-cut packs, frozen pulp, canned product, dried product and seed products are not interchangeable. A comparable lot needs species and cultivar, maturity stage, whole or prepared form, size and defect basis, pack, treatment, cold-chain record, origin, quantity and delivery terms.
The figures below are FAO postharvest guidance for fresh jackfruit storage, not a universal legal specification, shelf-life warranty, shipment result, inventory, offer or live physical price. Cultivar, harvest maturity, pack, handling, route and destination requirements can change the outcome; a lot needs its own inspection, temperature and phytosanitary evidence.
Codex classifies jackfruit as FI 0338 and identifies the species as Artocarpus heterophyllus. Immature fruit used as a starchy vegetable, ripe dessert fruit, whole fruit, extracted bulbs, fresh-cut packs, frozen or canned pulp, dried pieces and seed products have different condition, quality, pack and handling evidence. Atlas keeps species, cultivar, maturity and product form attached to each record rather than transferring facts across forms.
FAO postharvest guidance lists 13 degrees Celsius, 85 to 90 percent relative humidity and an indicative two-to-six-week storage period for jackfruit. Those values are handling guidance, not proof that a particular lot remained in condition. A shipment needs harvest and pack dates, maturity record, packaging and ventilation details, time-temperature history, inspection evidence and the agreed arrival-condition basis.
Fresh jackfruit comparisons should state cultivar where known, harvest maturity and ripeness stage, whole-fruit or prepared form, count or net weight, size range, shape and colour basis, freedom from decay, cracking, bruising and other agreed defects, edible-bulb presentation where applicable, pack and lot traceability. Processed forms additionally need ingredient, treatment, drained-weight or net-content, microbiological and labeling evidence appropriate to the product and destination.
USDA APHIS states that U.S. plant-product import requirements depend on the commodity and country of origin and directs users to the ACIR database. A tradable record therefore needs origin, destination, current admissibility check, phytosanitary certificate or treatment when required, quantity, currency, Incoterm, load point, delivery window and evidence vintage. Atlas withholds a physical estimate without matching rights-cleared observations and logistics.
No. Maturity changes intended use, texture, handling and quality expectations. The maturity stage must remain explicit in the lot record.
No. Whole fresh fruit, fresh-cut bulbs, frozen or canned pulp, dried product and seed products have different specifications, packing, weights, safety evidence and logistics.
No. It is FAO handling guidance. Compliance for a lot depends on its cultivar, maturity, pack, route and actual time-temperature record, plus inspection evidence.
Species and cultivar, maturity stage, whole or prepared form, count or net weight, size and defect basis, pack and lot, treatment, cold-chain record, origin, admissibility evidence, quantity, currency, Incoterm, destination, delivery window and evidence date.
Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.