Latest reviewed evidence
Codex CXS 212-1999 defines food lactose as a natural milk constituent normally obtained from whey with at least 99.0 percent anhydrous lactose on a dry basis. Its voluntary commercial annex lists sulphated ash no more than 0.3 percent dry basis, loss on drying no more than 6.0 percent and pH 4.5 to 7.0. CXS 234-1999 names methods for anhydrous lactose, loss on drying, pH and sulphated ash. These are standard boundaries and methods, not lot results, current supply or a live physical price.
Codex food-lactose anhydrous content floor
99
percent mass by mass, minimum on dry basis · CXS 212-1999 amended 2022
Codex lactose sulphated-ash ceiling
0.3
percent mass by mass, maximum on dry basis · CXS 212-1999 voluntary commercial annex
Codex lactose loss-on-drying ceiling
6
percent mass by mass, maximum · CXS 212-1999 voluntary commercial annex
Codex lactose pH lower bound
4.5
pH in 10 percent mass-by-mass solution · CXS 212-1999 voluntary commercial annex
Codex lactose pH upper bound
7
pH in 10 percent mass-by-mass solution · CXS 212-1999 voluntary commercial annex
Anhydrous, monohydrate and mixed-form lactose stay explicit
Codex describes lactose as anhydrous, containing one molecule of water of crystallisation, or a mixture of both forms. The hydrate form changes the relationship between as-is mass and anhydrous-lactose content. Atlas therefore retains the declared form, assay basis, water or loss-on-drying result and method rather than treating every lactose powder or assay percentage as directly comparable.
Food, pharmaceutical and controlled-use grades are separate scopes
CXS 212-1999 applies to sugars intended for human consumption without further processing, including ingredients in food. It does not establish pharmaceutical-compendial conformance, infant-formula suitability or a buyer's functional grade. Atlas records intended use, governing specification and edition, regulatory market, allergen and milk-origin declaration, manufacturing and quality certifications, microbiological and contaminant criteria, and claim disposition. A food-standard result cannot be relabelled as pharmaceutical grade.
Purity, drying loss, ash and pH require named methods
Codex CXS 234 identifies ICUMSA titrimetry for anhydrous lactose, USP General Chapter 731 gravimetry at 120 degrees Celsius for 16 hours for loss on drying, ICUMSA potentiometry for pH and ISO 5809 for sulphated ash. Atlas keeps the analyte, method and edition, basis, sample and lot, laboratory, result, uncertainty or reporting limit where relevant, certificate and test date together. A certificate value detached from method and lot does not verify another shipment.
A compositional standard does not establish a delivered lactose price
Codex identity and composition limits do not establish mesh or particle-size distribution, flow, colour, solubility, microbiological status, source-plant approval, present availability, transaction value, freight or destination cost for a current lot. A delivered comparison still needs permitted current observations for the exact grade, hydrate form and use, specification and test evidence, package, origin, quantity, currency, Incoterm, destination, delivery window, route costs and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.