Lychee

Fresh lychee is not an interchangeable red-fruit description. Codex CXS 196 applies to commercial cultivars of Litchi chinensis supplied fresh and excludes fruit for industrial processing. Comparable offers must retain cultivar or varietal type, class, maximum equatorial diameter, colour and skin condition, individual or bunch presentation, treatment and residue declarations, cold-chain history, package, lot, origin and destination terms. Dried, canned, frozen, juiced and pureed products require separate specifications.

Editorial evidence reviewedReviewed 2026-09-16Release 2026-09-19-batch-230
Market value
$8.8B
Producing countries tracked
6
Grading systems
1
Active supply risks
5
Trade corridors
5
Latest reviewed evidence

Codex CXS 196-1995 sets a 33-millimetre minimum equatorial diameter for Extra Class and 20 millimetres for Classes I and II, with a maximum 10-millimetre size range within a package. Class I skin defects may cover no more than 0.25 square centimetres and Class II blemishes no more than 0.5 square centimetres. Australia's current US route requires minimum 400-gray irradiation and named inspection samples. These are standard and route-control references, not inspection results, current availability or price for an offered lot.

Codex Extra Class minimum equatorial diameter
33
millimetres, minimum · CXS 196-1995, amended 2005 and 2011
Codex Classes I and II minimum equatorial diameter
20
millimetres, minimum · CXS 196-1995, amended 2005 and 2011
Codex within-package maximum size range
10
millimetres, maximum · CXS 196-1995, amended 2005 and 2011
Codex Class I skin-defect area ceiling
0.25
square centimetres, maximum · CXS 196-1995, amended 2005 and 2011
Codex Class II skin-blemish area ceiling
0.5
square centimetres, maximum · CXS 196-1995, amended 2005 and 2011
Australia-to-US route irradiation minimum
400
gray minimum absorbed dose · MICoR route page reviewed 2026-07-18
Australia-to-US loose-fruit inspection sample
300
pieces per block; 100 destructively analysed · MICoR route page reviewed 2026-07-18

Litchi chinensis identity comes before variety and grade

Kew accepts Litchi chinensis in the Sapindaceae family, and Codex CXS 196 limits its fresh-fruit scope to commercial cultivars of that species. Longan, rambutan and other Sapindaceae fruits are different products, while a common-name spelling such as lychee or litchi does not establish cultivar. Atlas records accepted scientific species, cultivar or varietal type, orchard and packhouse origin, crop and packing dates and supporting documents before class, size or price observations are compared.

Fresh, dried, canned, frozen and processed lychee stay separate

Codex CXS 196 covers lychee supplied fresh to the consumer and expressly excludes fruit for industrial processing. Fresh whole fruit, individually presented fruit, bunches, peeled or pitted fruit, frozen arils, dried fruit, canned fruit, juice, puree and other ingredients differ in edible yield, moisture, processing, additives, packaging and destination rules. Atlas keeps product form, peel and seed state, presentation, process, net and drained weight where relevant, ingredient declaration and conversion basis attached to every observation.

Class, size, defects and presentation need lot inspection

Codex defines Extra, Class I and Class II, measures size by maximum equatorial diameter and sets class-specific minimum sizes, tolerances and visible-defect allowances. Individually presented fruit and bunches also have different stalk and branch rules: an individual stalk may extend no more than 2 millimetres beyond the fruit, while a bunch must contain more than three attached, well-formed fruit and its branch may not exceed 15 centimetres. A supplier adjective does not prove class. Atlas requires representative sampling, count or weight basis, measured diameter distribution, defect record, colour, maturity, package uniformity, lot identity and inspection date.

Treatment and cold-chain evidence are route-specific

Australia's MICoR entry for fresh lychee to the United States requires approved farms, packhouses and treatment facilities, phytosanitary documentation, route-specific sampling and minimum 400-gray irradiation with treatment records. Another destination may impose a different pest pathway or accepted treatment. UC Davis postharvest guidance also shows that cultivar and intended storage duration affect temperature handling and that desiccation drives pericarp browning. Atlas therefore retains origin, destination, permit, phytosanitary declaration, treatment facility, dose or schedule, dosimetry or treatment certificate, inspection sample, time-temperature history, relative humidity where available and evidence date instead of generalizing one route to all trade.

A class or treatment rule does not establish a delivered lychee price

A Codex diameter, defect allowance, irradiation dose or postharvest temperature reference does not establish cultivar, actual grade, treatment completion, decay, current availability, transaction value, air or sea freight, shrink or destination cost for a present lot. A delivered comparison still needs permitted current observations for the exact cultivar and form, measured class and size, quality and safety evidence, treatment and cold chain, package, origin, quantity, currency, Incoterm, destination, delivery window, route costs and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Are lychee, longan and rambutan interchangeable products?

No. Fresh lychee under Codex CXS 196 is fruit of Litchi chinensis. Longan and rambutan have different botanical identities, product characteristics and trade specifications.

Can dried or canned lychee use the fresh-fruit Codex class?

No. CXS 196 covers lychee supplied fresh and excludes fruit for industrial processing. Dried, canned, frozen, juiced and pureed forms need their own identity, composition, process, package and quality evidence.

Does a 33-millimetre lychee automatically qualify as Extra Class?

No. Thirty-three millimetres is the Extra Class minimum diameter, but the lot must also meet the applicable quality, typical shape and colour, defect, uniformity, maturity, presentation and tolerance requirements under representative inspection.

Which fields make fresh-lychee offers comparable?

Accepted scientific species, cultivar or varietal type, orchard and packhouse origin, crop and packing dates, fresh individual or bunch presentation, class, maximum equatorial diameter and distribution, colour and maturity, skin defects, decay and pest condition, stalk or branch specification, treatment and phytosanitary evidence, pesticide and contaminant results where applicable, time-temperature and humidity history, package and lot, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

CXS 196-1995 — Standard for Litchi
Codex Alimentarius Commission, FAO/WHO · Primary Codex fresh-fruit standard defining Litchi chinensis scope, classes, size, tolerances, presentation, marking and contaminant and pesticide obligations; standard limits are not lot results · accessed 2026-09-16
Plants of the World Online — Litchi chinensis Sonn.
Royal Botanic Gardens, Kew · Primary Kew taxonomic record accepting Litchi chinensis and placing it in Sapindaceae; botanical acceptance does not prove cultivar, grade or lot identity · accessed 2026-09-16
MICoR Plants — Lychee to the United States of America
Australian Government Department of Agriculture, Fisheries and Forestry · Primary current Australian export-requirements record for the named US pathway, including approval, sampling, irradiation and certification controls; it is route-specific and not proof of treatment for an offered lot · accessed 2026-09-16
Lychee Produce Facts
University of California, Davis Postharvest Research and Extension Center · Primary university postharvest reference describing maturity, quality, temperature range, atmosphere and browning risks; guidance is dated and is not a shipment temperature record or guarantee · accessed 2026-09-16
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.