Passion Fruit

Passion fruit is not one interchangeable fresh-fruit grade. OECD separates golden passion fruit or sweet granadilla, purple passion fruit, yellow passion fruit or maracuja and their hybrids, and excludes fruit for industrial processing from its fresh standard. Atlas retains species and commercial type, cultivar, fresh or processing use, maturity and colour, class and defects, optional diameter, count or weight size, origin, treatment, package, lot, quantity and delivery terms before comparing offers.

Editorial evidence reviewedReviewed 2026-09-17Release 2026-09-19-batch-230
Market value
$3B
Producing countries tracked
9
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

OECD's 2023 interpretation of the current passion-fruit standard defines fresh-market species and types, minimum requirements, classes and optional sizing. Its diameter guide ranges from size A above 78 millimetres to size D at 56 millimetres or below, with a 56-millimetre minimum for golden passion fruit; its weight guide ranges from size A above 139 grams to size F from 74 to 83 grams. Codex CXS 247 separately gives acid-corrected minimum Brix 12 for reconstituted Passiflora edulis juice or purée and 25 percent minimum juice or purée content for nectar. These are fresh-grade and processed-product references, not results for an offered lot or a current price.

OECD optional passion-fruit size A diameter threshold
78
millimetres; size A is above this equatorial diameter · OECD Passion Fruit standard interpretation, 2023
OECD optional golden-passion-fruit minimum diameter
56
millimetres, minimum in the optional diameter guide · OECD Passion Fruit standard interpretation, 2023
OECD optional passion-fruit size A weight threshold
139
grams; size A is above this individual weight · OECD Passion Fruit standard interpretation, 2023
OECD optional passion-fruit size F lower weight bound
74
grams; size F runs from 74 to 83 grams · OECD Passion Fruit standard interpretation, 2023
Codex reconstituted passion-fruit juice minimum Brix
12
degrees Brix, acid-corrected · Codex CXS 247-2005, 2024 amended edition
Codex passion-fruit nectar minimum juice or purée content
25
percent by volume, minimum · Codex CXS 247-2005, 2024 amended edition
CEAGESP sour-passion-fruit calibre-5 threshold
85
millimetres equatorial diameter; calibre 5 is above this · CEAGESP commercial classification guide
CEAGESP adjacent-calibre mixing tolerance
10
percent; only immediately adjacent calibre classes · CEAGESP commercial classification guide

Species and commercial type come before a passion-fruit grade

OECD's fresh standard covers golden passion fruit or sweet granadilla, Passiflora ligularis; purple passion fruit, Passiflora edulis forma edulis; yellow passion fruit or maracuja, Passiflora edulis forma flavicarpa; and their hybrids. Kew accepts Passiflora edulis as a species in Passifloraceae. Type affects shape, size, rind, colour, pulp and taste, so Atlas retains supported species or hybrid identity, commercial type, cultivar and origin rather than treating every fruit sold as passion fruit as equivalent.

Fresh fruit and processing fruit are separate products

The OECD standard applies to passion fruit supplied fresh after preparation and packaging and explicitly excludes fruit for industrial processing. Codex CXS 247 applies to fruit juices and nectars and gives composition references for specified Passiflora edulis juice and nectar. Whole fresh fruit, pulp, purée, single-strength juice, concentrate and nectar therefore keep separate product identities, mass or volume bases, processing records, package forms and inspection evidence.

Maturity, class, defects and optional size require lot inspection

OECD requires fruit to be intact, sound, clean, practically free from pests and pest damage, free of abnormal external moisture and foreign smell or taste, and sufficiently developed and mature. It provides Extra, Class I and Class II tolerances and permits optional sizing by count, equatorial diameter, individual weight or established trading practice when labelled. Brazil's MAPA minimum requirements similarly distinguish physiological development, excessive maturity, deep damage, decay, dehydration and freezing. Atlas retains representative sample, inspection date, class, each defect result, maturity basis, size method and actual distribution with the lot.

OECD and CEAGESP size labels need their own named basis

OECD's optional diameter guide uses A through D and its optional weight guide A through F. CEAGESP's commercial classification for sour passion fruit uses calibre 1 through 5 by equatorial diameter, while its market equivalence guide also distinguishes sour and sweet market groups. A number such as 4A, calibre 4, size B or twelve fruits cannot be translated without its originating scheme, unit and boundaries. Atlas stores authority, edition, type, dimension or count basis and package label before comparing size claims.

A class or juice threshold does not establish a delivered passion-fruit price

An OECD class, CEAGESP calibre, Codex Brix threshold or regulatory minimum does not establish an offered lot's identity, actual maturity, defects, availability, transaction value or delivered cost. A physical comparison still needs permitted current observations for the exact species or hybrid, fresh or processing form, class and measured size, quality and treatment results, origin, crop and packing dates, package, quantity, currency, Incoterm, destination, delivery window, cold-chain and route costs, and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Are yellow, purple and golden passion fruit interchangeable?

No. OECD distinguishes their species or forms and describes different shape, size, rind, colour, pulp and taste. Atlas keeps the supported identity and commercial type attached to every observation.

Does OECD require every fresh passion-fruit lot to use size codes?

No. OECD says passion fruit may be sized by diameter, count, weight or established trading practice. When size is used, the package must be labelled accordingly and the stated basis must be verified.

Does Codex minimum Brix 12 grade whole fresh passion fruit?

No. It is the acid-corrected minimum for reconstituted Passiflora edulis juice or purée under CXS 247. Fresh-fruit maturity, class and defects require separate lot evidence.

Can a CEAGESP calibre be converted directly into an OECD size code?

Only with the exact type, measurement basis and boundary rules. The schemes use different labels and must remain attributed rather than being presented as automatic equivalents.

Which fields make passion-fruit offers comparable?

Species or supported hybrid, yellow, purple or golden type, cultivar, fresh or processing use, maturity and colour, class and defect results, optional diameter, weight or count basis, treatment and residue evidence, origin, crop and packing dates, package and lot, quantity, currency, Incoterm, destination, delivery window, cold-chain and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

International Standards for Fruit and Vegetables — Passion Fruit
Organisation for Economic Co-operation and Development · Primary OECD 2023 explanatory standard for fresh passion-fruit species and types, minimum requirements, classes, tolerances, optional sizing, presentation and marking; it excludes industrial-processing fruit and does not certify a lot · accessed 2026-09-17
CXS 247-2005 — General Standard for Fruit Juices and Nectars
Codex Alimentarius Commission, FAO/WHO · Primary Codex standard giving acid-corrected Brix and nectar-content references for specified Passiflora edulis juice products; processed-product thresholds are not fresh-fruit grade or lot results · accessed 2026-09-17
Passiflora edulis Sims — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority accepting Passiflora edulis in Passifloraceae; species acceptance does not establish commercial type, origin, maturity, class or lot identity · accessed 2026-09-17
Classificação do Maracujá
Companhia de Entrepostos e Armazéns Gerais de São Paulo · Primary CEAGESP commercial classification guide for sour passion-fruit colour, equatorial-diameter calibre and defect categories; it is a market classification reference, not a lot inspection or price · accessed 2026-09-17
Instrução Normativa nº 69, de 6 de novembro de 2018
Brazil Ministry of Agriculture and Livestock · Primary Brazilian regulation defining minimum identity and quality requirements and defect concepts for horticultural products while excluding identified industrial-processing product; it does not establish a passion-fruit lot result · accessed 2026-09-17
Maracujá Azedo — Referencial Fotográfico dos Requisitos Mínimos
Companhia de Entrepostos e Armazéns Gerais de São Paulo · Primary CEAGESP photographic interpretation of Brazil's minimum identity and quality requirements for sour passion fruit, including maturity, deep damage, decay, dehydration, freezing and physiological disorders · accessed 2026-09-17
Grading systems
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Supply risks
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Documentation
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Required export and import documents per origin-destination corridor.