In-shell, whole kernel, halves, pieces and processed pecans are separate products
An in-shell lot includes shell color and integrity as well as internal kernel development, cure, moisture and condition. Shelled grades classify kernel development, color, size or count and defects, while halves, pieces, meal, paste and oil add different composition, treatment, usable-yield and end-use requirements. Atlas keeps product form, variety or type, grade, kernel color, size and intended use explicit before comparing lots or evidence.