Product stage and grain type
Rough rice retains the hull, brown rice has the hull removed, and milled rice has further bran removal. Long-, medium- and short-grain classes and named varieties should remain explicit. Product stage changes yield, handling, use and price comparability.
Milling and quality evidence
A rice specification can include grade, broken-kernel percentage, chalkiness, red or damaged kernels, moisture, foreign material, milling yield, crop year, aroma or variety claim and testing method. USDA inspection distinguishes grade certification from factor-only analysis.
Export offer fields
A comparable export offer identifies product stage, grain type, origin, grade, broken percentage, crop year, packing or bulk basis, quantity, currency, Incoterm, destination, shipment window and inspection evidence. Atlas keeps dated reference contracts separate from physical export offers.