Salvia rosmarinus and Rosmarinus officinalis refer to one accepted species record
Kew's Plants of the World Online accepts Salvia rosmarinus Spenn. and lists Rosmarinus officinalis L. as a homotypic synonym. Commercial and standards documents still commonly use the older name. Atlas keeps the accepted name, declared synonym, cultivar where material, plant part, origin, harvest and traceability together so a nomenclature change does not create two commodities or conceal a different species.
Fresh, dried, cut and ground rosemary stay separate
Fresh sprigs and leaves, dried whole or cut leaf and ground powder have different moisture, particle, defect, foreign-matter, aroma, storage and sampling evidence. ISO 11164:1995 covers dried rosemary leaves in cut form, not every fresh, ground, extracted or distilled product. Atlas records form, cut or sieve description, drying route, treatment, package and lot rather than transferring a grade or observation between forms.
Essential oil and leaf material follow different standards
ISO 1342:2012 specifies characteristics for rosemary essential oil and ISO confirms it as the current third edition. Essential oil is a volatile distillate; dried culinary leaf is plant material. A certificate should name species, plant part, distillation route, physical and chromatographic methods, laboratory, sample and lot. Atlas does not infer oil conformity from a leaf certificate or leaf quality from an oil chromatogram.
Rosemary extract and E 392 are a separate ingredient lane
EU E 392 specifications address rosemary-leaf antioxidant extracts made through defined solvent or supercritical-carbon-dioxide routes. They distinguish extraction categories and set composition, drying, contaminant and residual-solvent controls. E 392 status does not make the material dried herb or essential oil, and a regulatory specification is not a lot result. Atlas retains extraction route, carrier, standardization basis, intended use and destination rule with the lot.
Volatile-oil and marker results require the named method and lot
Carnosic acid, carnosol and volatile compounds answer different identity and composition questions. EU E 392 uses carnosic acid plus carnosol for defined extract categories and a GC-MSD basis for key volatiles; those values cannot be generalized to culinary leaf or essential oil. Atlas preserves sample preparation, analytical method, reference material, detection or quantitation limits, laboratory, uncertainty, date and lot.
Residues, contaminants and microbiology are destination-specific
Pesticide residues, heavy metals, mycotoxins, microbiology, allergens and treatment disclosures follow the destination, intended use and product form. A compliant result under one rule or for one extract category does not certify another market, fresh herb, dried leaf, oil or future lot. Atlas records the applicable rule and version, analyte, limit, method, sample, result and laboratory without inventing universal thresholds.
Harvest, drying, packaging and custody remain attached to the lot
Harvest maturity and timing, drying temperature and duration, light, oxygen, moisture, package barrier, container and seal can change rosemary leaf and oil. A comparable record keeps production and packing dates, process, package size and material, storage, transport condition, retained sample, repacking or blending history, chain of custody and re-test date. Historical or upstream evidence is not current lot evidence after uncontrolled handling.
Identity standards do not establish a delivered rosemary price
Taxonomy, an ISO reference or E 392 composition criteria do not establish current availability, conformity, transaction value or delivered cost. A physical estimate still needs permitted current observations for the exact product form, species, origin, process, quality and compliance evidence, package and lot, quantity, currency, Incoterm, load and destination points, delivery window, freight, duties and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.