Rosemary

Rosemary is not one interchangeable product. A comparable record identifies the accepted species Salvia rosmarinus and any trade synonym; separates fresh sprigs and leaves, dried cut leaf, ground powder, steam-distilled essential oil and solvent or carbon-dioxide extract; and preserves cultivar, origin, harvest, drying or extraction route, sieve or particle profile, volatile-oil and marker results, residues, contaminants, microbiology, intended use, package, lot, quantity, currency, Incoterm, destination, delivery window and information vintage. ISO 11164:1995 addresses dried rosemary leaves in cut form, ISO 1342:2012 addresses rosemary essential oil, and EU E 392 specifications address defined rosemary-extract preparations. Those scopes must not be merged.

Editorial evidence reviewedReviewed 2026-09-18Release 2026-09-19-batch-230
Market value
$420M
Producing countries tracked
4
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

Kew accepts Salvia rosmarinus Spenn. and records Rosmarinus officinalis L. as a homotypic synonym. ISO lists ISO 11164:1995 as the current specification for dried cut rosemary leaf and ISO 1342:2012 as the current third edition for rosemary essential oil. EU E 392 specifications define rosemary-leaf extracts separately: carnosic acid plus carnosol comprise at least 90 percent of total phenolic diterpenes; acetone-extracted material contains at least 10 percent reference antioxidative compounds; and supercritical-carbon-dioxide extract contains at least 13 percent. These are bounded identity and additive specifications, not proof of species, composition, safety, conformity, availability or current price for an offered lot.

E 392 reference diterpenes share
90
percent of total phenolic diterpenes, minimum · EU Regulation 231/2012 E 392 specification
E 392 loss on drying ceiling
5
percent, maximum · EU Regulation 231/2012 E 392 specification
E 392 arsenic ceiling
3
milligrams per kilogram, maximum · EU Regulation 231/2012 E 392 specification
E 392 lead ceiling
2
milligrams per kilogram, maximum · EU Regulation 231/2012 E 392 specification
Acetone-extracted E 392 reference compounds floor
10
percent by weight carnosic acid plus carnosol, minimum · EU Regulation 231/2012 extraction category 1
Supercritical-carbon-dioxide E 392 reference compounds floor
13
percent by weight carnosic acid plus carnosol, minimum · EU Regulation 231/2012 extraction category 2
Acetone residual-solvent ceiling
500
milligrams per kilogram, maximum · EU Regulation 231/2012 extraction category 1

Salvia rosmarinus and Rosmarinus officinalis refer to one accepted species record

Kew's Plants of the World Online accepts Salvia rosmarinus Spenn. and lists Rosmarinus officinalis L. as a homotypic synonym. Commercial and standards documents still commonly use the older name. Atlas keeps the accepted name, declared synonym, cultivar where material, plant part, origin, harvest and traceability together so a nomenclature change does not create two commodities or conceal a different species.

Fresh, dried, cut and ground rosemary stay separate

Fresh sprigs and leaves, dried whole or cut leaf and ground powder have different moisture, particle, defect, foreign-matter, aroma, storage and sampling evidence. ISO 11164:1995 covers dried rosemary leaves in cut form, not every fresh, ground, extracted or distilled product. Atlas records form, cut or sieve description, drying route, treatment, package and lot rather than transferring a grade or observation between forms.

Essential oil and leaf material follow different standards

ISO 1342:2012 specifies characteristics for rosemary essential oil and ISO confirms it as the current third edition. Essential oil is a volatile distillate; dried culinary leaf is plant material. A certificate should name species, plant part, distillation route, physical and chromatographic methods, laboratory, sample and lot. Atlas does not infer oil conformity from a leaf certificate or leaf quality from an oil chromatogram.

Rosemary extract and E 392 are a separate ingredient lane

EU E 392 specifications address rosemary-leaf antioxidant extracts made through defined solvent or supercritical-carbon-dioxide routes. They distinguish extraction categories and set composition, drying, contaminant and residual-solvent controls. E 392 status does not make the material dried herb or essential oil, and a regulatory specification is not a lot result. Atlas retains extraction route, carrier, standardization basis, intended use and destination rule with the lot.

Volatile-oil and marker results require the named method and lot

Carnosic acid, carnosol and volatile compounds answer different identity and composition questions. EU E 392 uses carnosic acid plus carnosol for defined extract categories and a GC-MSD basis for key volatiles; those values cannot be generalized to culinary leaf or essential oil. Atlas preserves sample preparation, analytical method, reference material, detection or quantitation limits, laboratory, uncertainty, date and lot.

Residues, contaminants and microbiology are destination-specific

Pesticide residues, heavy metals, mycotoxins, microbiology, allergens and treatment disclosures follow the destination, intended use and product form. A compliant result under one rule or for one extract category does not certify another market, fresh herb, dried leaf, oil or future lot. Atlas records the applicable rule and version, analyte, limit, method, sample, result and laboratory without inventing universal thresholds.

Harvest, drying, packaging and custody remain attached to the lot

Harvest maturity and timing, drying temperature and duration, light, oxygen, moisture, package barrier, container and seal can change rosemary leaf and oil. A comparable record keeps production and packing dates, process, package size and material, storage, transport condition, retained sample, repacking or blending history, chain of custody and re-test date. Historical or upstream evidence is not current lot evidence after uncontrolled handling.

Identity standards do not establish a delivered rosemary price

Taxonomy, an ISO reference or E 392 composition criteria do not establish current availability, conformity, transaction value or delivered cost. A physical estimate still needs permitted current observations for the exact product form, species, origin, process, quality and compliance evidence, package and lot, quantity, currency, Incoterm, load and destination points, delivery window, freight, duties and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Are Salvia rosmarinus and Rosmarinus officinalis different rosemary commodities?

No. Kew accepts Salvia rosmarinus and records Rosmarinus officinalis as a homotypic synonym. Atlas preserves both names while keeping one species record.

Does ISO 11164 cover fresh rosemary or rosemary powder?

No. Its published scope is dried rosemary leaves in cut form. Fresh material, ground powder, essential oil and extracts need their own product and evidence records.

Is rosemary essential oil the same as E 392 rosemary extract?

No. Essential oil is a volatile distillate addressed by ISO 1342. E 392 covers defined antioxidant extracts with separate extraction and composition specifications.

Does an E 392 specification prove an offered extract complies?

No. It provides a reference specification. Conformity requires representative sampling, named methods, actual lot results, destination eligibility and traceable documentation.

Which fields make rosemary offers comparable?

Accepted species and synonym, cultivar, plant part, fresh, dried, cut, ground, essential-oil or extract form, drying or extraction route, cut or sieve profile, volatile-oil or marker methods and results, residues, contaminants, microbiology, intended use and destination, package, lot and custody, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Salvia rosmarinus Spenn. — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority recording Salvia rosmarinus as accepted and Rosmarinus officinalis as a homotypic synonym; taxonomy does not certify an offered lot · accessed 2026-09-18
ISO 11164:1995 — Dried rosemary (Rosmarinus officinalis L.) — Specification
International Organization for Standardization · Primary standards register identifying the current published edition and its dried cut-leaf scope; the full standard and lot inspection remain separate evidence · accessed 2026-09-18
ISO 1342:2012 — Essential oil of rosemary (Rosmarinus officinalis L.)
International Organization for Standardization · Primary standards register identifying the current third edition and essential-oil scope; it does not cover dried leaf or certify an offered oil lot · accessed 2026-09-18
Commission Regulation (EU) No 231/2012 — E 392 extracts of rosemary specifications
European Union · Primary EU legal specification defining rosemary-extract categories, composition, drying, contaminant and residual-solvent controls; it is not a certificate for an offered lot or a universal dried-herb grade · accessed 2026-09-18
Regulation (EC) No 1333/2008 on food additives — consolidated text
European Union · Primary consolidated EU legal text listing E 392 use conditions by food category; category permissions and levels must not be generalized into a bulk-lot composition or price claim · accessed 2026-09-18
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.