Sesame Oil

Sesame seed oil, also called sesame, gingelly, benne, ben, till or tillie oil, is oil derived from Sesamum indicum seed; it is not interchangeable with whole or hulled sesame seed, tahini, crude oil, virgin or cold-pressed oil, toasted oil, refined oil, blends or industrial derivatives. Comparable records preserve seed species and cultivar where material, crop and seed origin, raw or toasted feedstock, expeller, pressing or solvent-extraction route, crude or refined state, neutralization, bleaching, filtration and deodorization history, fatty-acid, sterol and identity evidence, density, refractive index, saponification and iodine values, acid and peroxide values, allergen and cross-contact basis, contaminants and residues, additives or blends, package or tank and custody, processor, lot, intended use, quantity, currency, Incoterm, destination, delivery window and information vintage before offers are compared.

Editorial evidence reviewedReviewed 2026-09-18Release 2026-09-19-batch-230
Market value
$2.8B
Producing countries tracked
9
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

Codex CXS 210-1999 defines sesame seed oil as oil from Sesamum indicum seeds and gives crude-oil identity references including relative density 0.915–0.924 at 20 degrees Celsius, saponification value 186–195 milligrams KOH per gram, iodine value 104–120 and unsaponifiable matter no more than 20 grams per kilogram. Its supplementary quality references distinguish refined from cold-pressed or virgin oils and state that the Baudouin test should be positive for sesame seed oil. FDA identifies sesame as a major food allergen in the United States, while EU Regulation 1169/2011 lists sesame seeds and products thereof; the exact labeling and highly refined-oil treatment remains destination- and process-specific. Codex bulk-oil guidance addresses oxidation, contamination, tanks, cleaning and previous cargoes. These are identity, process, labeling and custody references—not proof of an offered lot's conformity, authenticity, availability or live delivered price.

Codex sesame-oil relative-density lower bound
0.915
relative density at 20 degrees Celsius, lower bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex sesame-oil relative-density upper bound
0.924
relative density at 20 degrees Celsius, upper bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex sesame-oil saponification-value lower bound
186
milligrams KOH per gram of oil, lower bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex sesame-oil saponification-value upper bound
195
milligrams KOH per gram of oil, upper bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex sesame-oil iodine-value lower bound
104
Wijs iodine value, lower bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex sesame-oil iodine-value upper bound
120
Wijs iodine value, upper bound · Codex CXS 210-1999 current text accessed 2026-09-18
Codex refined-oil acid-value ceiling
0.6
milligrams KOH per gram of oil, maximum · Codex CXS 210-1999 supplementary reference
Codex refined-oil peroxide-value ceiling
10
milliequivalents active oxygen per kilogram, maximum · Codex CXS 210-1999 supplementary reference

Sesamum indicum identity comes before a sesame-oil grade

Codex defines sesame seed oil and its gingelly, benne, ben, till and tillie synonyms as oil derived from Sesamum indicum seed. Atlas retains the declared species, cultivar or composition claim where material, seed crop and origin, processor and tested oil identity rather than treating a trade synonym, colour, aroma or label as proof that different lots are equivalent.

Sesame seed, tahini and oil are different product stages

Natural or hulled sesame seed is the agricultural feedstock; tahini is a ground-seed product; oil is the separated lipid fraction; and press cake or meal is a distinct coproduct. Seed purity, moisture, microbiology, residues and allergen controls remain upstream evidence. Atlas keeps seed inputs, cleaning or roasting, extraction yield, mass balance and custody attached and does not transfer a seed grade, tahini result or seed price directly to an oil lot.

Cold-pressed, virgin, toasted, crude and refined oils stay separate

Codex defines virgin oil through mechanical procedures with heat allowed and cold-pressed oil through mechanical procedures without applied heat, with limited purification steps. Commercial toasted oil adds a documented roasting stage before extraction. Crude oil can retain extraction and upstream process history; refined oil may undergo neutralization or physical de-acidification, bleaching, filtration and deodorization. Atlas records the exact process, temperature history, solvent where used, refining state and intended use instead of inferring them from dark colour, flavour or a generic premium claim.

Seed origin, extraction origin and refining origin remain distinct

Sesame can be grown in one country, cleaned or toasted in another, pressed or solvent-extracted elsewhere and refined, blended or bottled at a final location. Atlas preserves seed crop and production origin, processing facilities and dates, lot splits and merges, mass balance, certificates and custody events. The export or bottling country does not silently replace the agricultural origin of the seed or the actual extraction and refining record.

Composition and authenticity require a tested lot

Relative density, refractive index, saponification value, iodine value, unsaponifiable matter, fatty-acid and sterol profiles and the supplementary Baudouin test answer related but different identity questions. A Codex range or positive reference test is not a supplier result and one marker alone does not exclude dilution or blending. Atlas retains the standard edition, sampling plan, method, laboratory, result, uncertainty, test date, package or tank and exact lot.

Allergen and cross-contact evidence follows process and destination

FDA identifies sesame as a major food allergen in the United States and EU Regulation 1169/2011 lists sesame seeds and products thereof. The treatment of a particular oil can depend on refining state, residual protein, cross-contact, intended use, destination law and labeling basis. Atlas does not turn the word refined into a universal allergen-free claim; it retains process records, suitable residual-protein evidence where relevant, shared-line controls, label basis and the exact destination requirement.

Oxidation, process contaminants and custody remain lot specific

Acid and peroxide values, moisture and volatile matter, insoluble impurities, trace metals, pesticide residues, polycyclic aromatic hydrocarbons, 3-MCPD and glycidyl esters can depend on feedstock, roasting, extraction, refining, storage and destination category. Codex bulk-oil guidance also keeps tank material, cleanliness, previous cargo, temperature, air exposure and segregation in scope. Atlas records method, result, rule, package or tank, seal, cleaning, previous cargo and lot rather than inferring conformity from processor reputation.

An identity standard does not establish a delivered sesame-oil price

Named-oil identity, allergen rules, composition ranges and storage guidance do not establish current availability, lot conformity, transaction value or delivered cost. A physical estimate still needs permitted current observations for the exact crude, virgin, cold-pressed, toasted, refined or blended product; seed and processing origins; process, quality, allergen and contaminant evidence; package or tank and lot; quantity, currency, Incoterm, load and destination points, delivery window, freight, duties and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Are sesame oil, gingelly oil and benne oil the same named oil?

Codex lists sesame, gingelly, benne, ben, till and tillie oil as synonyms for sesame seed oil derived from Sesamum indicum seed. The process, refining state, seed origin, composition and intended use still must be declared.

Is toasted sesame oil interchangeable with refined sesame oil?

No. Toasting changes the feedstock and flavour process before extraction, while refining can include de-acidification, bleaching and deodorization. Their process histories, composition, oxidation evidence, labeling and uses differ.

Does a positive Baudouin test prove a sesame-oil lot is authentic?

No. Codex presents it as a supplementary sesame-oil characteristic. A defensible identity assessment uses representative sampling plus the relevant physical, fatty-acid, sterol and other evidence for the exact lot.

Does refined sesame oil automatically avoid allergen labeling?

No universal conclusion follows from the word refined. The answer depends on the actual process, residual-protein and cross-contact evidence, intended use and destination law. The legal and analytical basis must stay attached to the lot.

Which fields make sesame-oil offers comparable?

Sesamum identity and seed origin, raw or toasted feedstock, extraction route and solvent where used, crude, virgin, cold-pressed, refined or blended state, refining steps, fatty-acid and sterol identity, density, saponification and iodine values, acid and peroxide values, allergen and residual-protein basis, contaminants and residues, additives, processor, package or tank and custody, lot, intended use, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

CXS 210-1999 — Standard for Named Vegetable Oils
Codex Alimentarius Commission, FAO/WHO · Primary international food standard defining sesame seed oil from Sesamum indicum, virgin and cold-pressed processing, identity ranges and supplementary quality references; it is not a lot certificate, allergen determination or price · accessed 2026-09-18
Food Allergies — sesame and highly refined-oil labeling guidance
U.S. Food and Drug Administration · Primary U.S. regulator guidance identifying sesame as a major food allergen and addressing allergen labeling, manufacturing and highly refined oils; it is jurisdiction-specific and not a lot-specific residual-protein result · accessed 2026-09-18
Regulation (EU) No 1169/2011 — Annex II substances causing allergies or intolerances
European Union, EUR-Lex · Primary EU food-information law listing sesame seeds and products thereof in Annex II; application depends on the exact product, use, processing and current destination requirements · accessed 2026-09-18
CXC 36-1987 — Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk
Codex Alimentarius Commission, FAO/WHO · Primary Codex code for oxidation, contamination, tank, cleaning, previous-cargo, storage and transport controls for crude or processed edible oils in bulk; it is not a lot inspection or price · accessed 2026-09-18
Commission Regulation (EU) 2023/915 — maximum levels for certain contaminants in food
European Union, EUR-Lex · Primary consolidated EU contaminant law covering relevant vegetable-oil categories including processing contaminants; category, intended use, mixture composition and current amendment state remain controlling · accessed 2026-09-18
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.