Soybeans · Class definition

Food-Grade Non-GMO Soybeans vs Organic Soybeans FOOD-GRADE-NON-GMO-VS-ORGANIC

Side-by-side comparison of two soybeans classes — protein bands, deliverable specs, end-use, and verified supplier counts.

▸ 1284 suppliers · FOOD-GRADE-NON-GMO▸ 1284 suppliers · ORGANIC
Side-by-side spec
FOOD-GRADE-NON-GMO

Food-Grade Non-GMO Soybeans

Identity-preserved non-GMO. Premium Japanese/Asian food markets. Brazil Mato Grosso has emerging non-GMO IP segment for EU food.

Protein (dry basis)–%
Test weight—
Moisture—
End-use categorytofu, soymilk, natto, miso
HS code1201.90.00
ORGANIC

Organic Soybeans

Organic certified. Major imports from China + Ukraine for US organic feed gap historically.

Protein (dry basis)–%
Test weight—
Moisture—
HS code1201.90.00
Where they diverge
AttributeFOOD-GRADE-NON-GMOORGANIC
End-use categorytofu, soymilk, natto, miso—

These rows are where a buyer's decision actually lives. Match the row that drives your end-use, and the rest of the soybeans grade falls into place.

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Compare suppliers across both classes

ATLAS pre-qualifies suppliers by class, protein band, and origin. See the unified directory and filter to the class that fits your spec.

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