Stevia

Stevia is a commercial name that can refer to Stevia rebaudiana plants, fresh or dried leaves, cut or powdered leaf, aqueous or solvent extracts, crude concentrates, purified steviol-glycoside ingredients, named rebaudioside or stevioside products, enzyme-modified or glucosylated preparations, fermentation-derived glycosides, tabletop formulations or finished foods. They are not interchangeable. Comparable records preserve the accepted botanical identity and cultivar, plant part, crop and harvest, leaf condition, extraction and purification route, ingredient class and INS or destination identity where applicable, named glycosides and assay basis, moisture, ash, residual solvents, metals, microbiology and pesticide evidence, carriers and formulation, intended use and destination rule, processor, origin, package, lot and custody, quantity, currency, Incoterm, destination, delivery window and information vintage before offers are compared.

Editorial evidence reviewedReviewed 2026-09-19Release 2026-09-19-batch-230
Market value
$700M
Producing countries tracked
4
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

Kew accepts Stevia rebaudiana (Bertoni) Bertoni and records its native range from parts of Brazil to Paraguay. JECFA's 2008 leaf-derived steviol-glycoside monograph describes hot-water extraction, adsorption-resin concentration, alcohol elution, recrystallization and optional ion exchange, and records an acceptable daily intake of 0–4 milligrams per kilogram body weight per day expressed as steviol. Codex's current GSFA group distinguishes leaf-derived INS 960a from fermentation-derived 960b, enzymatically produced 960c and glucosylated 960d products. FDA GRN 638 concerns a notice-specific high-purity product consisting primarily of rebaudioside A at a minimum 97 percent purity for named intended uses. The European Commission separately records that a non-concentrated aqueous infusion of Stevia rebaudiana leaves was found not novel; that narrow conclusion is not a blanket authorization for leaf powder, concentrated extracts or purified additives. These are identity, specification, exposure and regulatory references—not certificates for an offered lot, health claims, current supply or a live delivered price.

JECFA steviol-glycoside acceptable daily intake upper bound
4
milligrams per kilogram body weight per day, expressed as steviol · 69th JECFA, 2008
FDA GRN 638 rebaudioside-A product purity floor
97
percent rebaudioside A, minimum · GRN 638 closed 2016-07-10
FDA GRN 638 moisture ceiling
6
percent by weight, maximum · GRN 638 response and notice specifications, 2016
FDA GRN 638 lead ceiling
1
milligram per kilogram, maximum · GRN 638 response and notice specifications, 2016
FDA GRN 638 arsenic ceiling
1
milligram per kilogram, maximum · GRN 638 response and notice specifications, 2016
FDA GRN 638 residual methanol ceiling
200
milligrams per kilogram, maximum · GRN 638 response and notice specifications, 2016
FDA GRN 638 residual ethanol ceiling
5000
milligrams per kilogram, maximum · GRN 638 response and notice specifications, 2016

Stevia rebaudiana identity comes before the trade name

Kew accepts Stevia rebaudiana (Bertoni) Bertoni in the Asteraceae and records its native range from parts of Brazil to Paraguay. The wider Stevia genus contains many accepted species, so the word stevia alone does not prove botanical identity. Atlas retains the accepted scientific name, author, cultivar or accession where available, seed or planting-stock source, farm, field and harvest records, voucher or authentication method and any identity test rather than inferring S. rebaudiana from sweetness, leaf shape or a supplier label.

Whole leaf, leaf powder, crude extract and purified glycosides stay separate

Fresh leaves, whole or cut dried leaves and milled leaf powder retain plant matrix and differ from water infusions, crude concentrates and purified food-additive ingredients. JECFA's monograph describes a multistep extraction and purification route for steviol glycosides rather than ordinary leaf powder. Atlas records plant part, dry-matter basis, cut or particle size, extraction solvent and ratio, concentration, resin, elution, decolorization, ion exchange, crystallization, drying, carriers and yield and never transfers a leaf result, specification or value directly to a purified ingredient.

Named glycosides and production routes define the ingredient

Stevioside, rebaudiosides A, D, M and other glycosides differ in composition, while commercial preparations can be blended, enriched, enzyme-modified, glucosylated or fermentation-derived. Codex's current GSFA group distinguishes INS 960a leaf-derived steviol glycosides from INS 960b fermentation-derived, 960c enzymatically produced and 960d glucosylated products. Atlas retains the exact ingredient identity, production route, named-glycoside profile, individual and total assay, analytical method, dry or solvent-free basis and minor components instead of treating a total steviol-glycoside number as a complete identity.

Purity is notice, method and composition specific

FDA GRN 638 concerns a product with at least 97 percent rebaudioside A and specified moisture, metals, residual solvents and microbiological criteria. Other FDA notices cover different mixtures, principal glycosides, purities and production routes. A supplier cannot use one notice as a universal certificate. Atlas keeps the exact notice or destination specification, analyte list, assay basis, chromatographic method, reference standards, calculation, laboratory, result and lot together and does not extend a notice-specific no-questions response to another composition or use.

Leaf-food status and additive authorization are different questions

The European Commission's consultation register says a non-concentrated aqueous infusion of Stevia rebaudiana leaves was found not novel in a 2023 consultation. That bounded conclusion does not itself establish the status of dried leaf used directly in food, leaf powder, concentrated extract, supplement, purified additive or every destination. EU food-additive rules separately require authorized additives to meet identity, origin and purity specifications. Atlas records destination, product form, intended use, use level, food category, authorization or consultation scope and label basis rather than converting one narrow decision into a global permission.

Exposure references are not health or dosage claims

JECFA and EFSA record an acceptable daily intake of 0–4 milligrams per kilogram body weight per day expressed as steviol for assessed steviol glycosides. The expression basis matters because a finished ingredient contains different glycosides with different molecular weights, and food-category limits or use conditions may also apply. Atlas does not convert the ADI into a recommended serving, health benefit, treatment claim or automatic compliance result; it retains the ingredient, steviol-equivalent conversion, intended food, use level, population, destination rule and exposure calculation.

Residues, solvents, metals and microbiology belong to the exact lot

Agricultural leaf material can require pesticide, foreign-matter, moisture, mould and microbiological evidence, while extracted ingredients also require process, residual-solvent, assay, ash and elemental-impurity controls. FDA GRN 638's product-specific specifications include moisture, lead, arsenic, methanol, ethanol and microbial limits, but those figures do not test another lot. Atlas records farm inputs, harvest and drying, sampling plan, analyte and destination limit, extraction batch, method, detection and quantification limits, laboratory, result, uncertainty and test date for the offered lot.

Origin and custody follow leaf through extraction and formulation

Leaves may be grown and dried in one country, extracted and purified in another, blended or formulated elsewhere and packed by a further party. Botanical origin, agricultural origin, extraction origin, ingredient origin and exporter address answer different questions. Atlas preserves farm and harvest lot, drying lot, shipment and warehouse events, extraction and purification batch, any blending or carrier addition, repacking, seals, certificates and custody links through the final offered ingredient.

Standards and notices do not establish delivered stevia value

A botanical record, ADI, additive class, purity specification or GRAS notice does not establish current availability, conformity, transaction value or delivered cost. A defensible physical assessment still needs permitted current observations for the exact leaf, powder, extract, named-glycoside or formulated product, composition and process, lot-specific quality and safety evidence, origins and custody, package, quantity, currency, Incoterm, load and destination points, delivery window, freight, duties and information vintage. Atlas withholds a delivered estimate when those observations or usage rights are missing.

Questions procurement teams ask

Is dried stevia leaf the same product as purified steviol glycosides?

No. Leaf retains plant matrix, while purified glycosides are extracted, concentrated and purified ingredients with named composition and destination-specific additive rules. Their specifications, uses, yields and values cannot be transferred directly.

Does a 95 or 97 percent purity statement fully identify a stevia ingredient?

No. The named glycosides, individual profile, total-assay basis, production route, analytical method, residual components and governing specification are also required. Products with the same headline purity can have different compositions.

Does FDA GRN 638 authorize every stevia product and use?

No. It concerns a specific high-purity product consisting primarily of rebaudioside A, its specifications and named intended uses. Other leaf, extract, glycoside, fermentation, enzyme-modified or formulated products require their own applicable basis.

Does the JECFA acceptable daily intake prove a health benefit or recommended dose?

No. It is a safety exposure reference expressed as steviol for assessed steviol glycosides. It is not a therapeutic claim, a recommended serving, a lot certificate or proof that a particular food use is authorized.

Which fields make stevia offers comparable?

Accepted species and cultivar, plant part, crop and harvest, whole or cut leaf, powder, infusion, crude extract, purified glycoside or formulation, extraction and purification route, INS or destination identity, named-glycoside profile and assay basis, moisture, ash, residual solvents, metals, microbiology and pesticides, carriers, intended use and regulatory scope, processor, origins, package and lot, custody, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Stevia rebaudiana (Bertoni) Bertoni — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority for accepted Stevia rebaudiana identity, family and native range; botanical acceptance is not a lot-authentication result or food authorization · accessed 2026-09-19
FAO JECFA Monographs 5 — Steviol Glycosides
Joint FAO/WHO Expert Committee on Food Additives · Primary 69th JECFA monograph for the leaf-derived extraction definition, composition, specification methods and 0–4 mg/kg body-weight ADI expressed as steviol; later ingredient classes and destination rules remain separate · accessed 2026-09-19
GSFA Online — Steviol Glycosides group
Codex Alimentarius Commission, FAO/WHO · Primary Codex GSFA group record distinguishing INS 960a, 960b, 960c and 960d additive classes and their food-category provisions; a provision is not product conformity or a lot assay · accessed 2026-09-19
EFSA evaluates the safety of steviol glycosides
European Food Safety Authority · Primary EFSA summary recording the 4 mg/kg body-weight/day ADI expressed in the assessed context; the page itself warns that older material may not reflect all current information · accessed 2026-09-19
GRN No. 638 — high-purity steviol glycosides consisting primarily of rebaudioside A
U.S. Food and Drug Administration · Primary FDA inventory record for the specific minimum-97-percent rebaudioside-A product, intended uses, closure date and no-questions response; not blanket authorization or a certificate for another lot · accessed 2026-09-19
Agency Response Letter — GRAS Notice No. GRN 000638
U.S. Food and Drug Administration · Primary FDA response summarizing identity, multistep manufacture and notice-specific composition, moisture, metal, solvent and microbiological specifications; it is not an approval or lot result · accessed 2026-09-19
Novel-food consultation register — non-concentrated aqueous infusion of Stevia rebaudiana leaves
European Commission, Food Safety · Primary EU consultation register recording a narrow 2023 not-novel conclusion for non-concentrated aqueous leaf infusion; it does not cover every leaf, extract, additive, supplement or destination use · accessed 2026-09-19
EU rules on food additives
European Commission, Food Safety · Primary EU overview stating that authorized additives must meet specifications identifying the additive, origin and acceptable purity criteria under Regulation (EU) No 231/2012 · accessed 2026-09-19
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.