In-shell, shelled kernel and processed walnuts are separate products
An in-shell lot includes shell cleanliness, brightness, integrity and size as well as internal kernel condition. Shelled walnut grades classify kernel portions, color and size, while halves, pieces, meal, paste and oil add different composition, treatment, usable-yield and end-use requirements. Atlas keeps species, product form, variety or type, grade, color, size and intended use explicit before comparing lots or evidence.
Species, grade, kernel color, size and condition travel with the lot
USDA in-shell standards cited here apply to English or Persian walnuts, Juglans regia, and do not apply to black walnuts. In-shell grades address dryness, shell cleanliness and brightness, splits, broken or perforated shells, adhering hulls, kernel color, decay, rancidity, mold, shriveling and insect damage. Shelled grades separately require kernel portions to be well dried and clean, with color and size specified and tolerances for shell, foreign material, defects and damage. A physical record preserves the exact standard, species, variety or type, grade, kernel color, size or piece class, shelling yield, moisture, crop year, treatment, packaging, storage and inspection point.
Crop totals do not determine a delivered walnut price
USDA NASS estimated 809,000 tons in-shell equivalent of utilized United States English walnut production from 380,000 bearing acres in 2025. Of that volume, 132,000 tons in-shell equivalent were sold in shell, while 677,000 tons in-shell equivalent were sold shelled and yielded 293,000 tons of kernel meat. Those dated California and national aggregates do not specify the species, variety, grade, color, size, piece class, treatment, pack or delivery terms required for a comparable physical price.