Spec tableSHARED
| Attribute | Spec | Note |
|---|---|---|
| Protein (dry basis) | 9-11% | Anchor band for this class. |
| Falling number | — | |
| Test weight | — | |
| Moisture | — | |
| End-use category | cookies, crackers, cakes | cookies, crackers, cakes |
| HS code | 1001.99.00 | Harmonized System sub-code. |
▸ Substitutable classesCompatible by primary-use overlap
SWSoft White (SW)Verified suppliers
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Sichuan Uncle Pop Foodstuff Industrial Group Co., Ltd.ChinaVerified
CANIMOGLU UN A. S.TurkeyVerified
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