Wheatgrass

Wheatgrass is not one interchangeable specification. Comparable records preserve accepted Triticum aestivum identity or another declared cereal species, named variety, seed source, soil, substrate or hydroponic growing system, growth stage and harvest height, fresh cut grass, living tray, juice, frozen juice, dried powder, extract, tablet or animal-feed use, harvest and processing dates, moisture or solids basis, microbiological and contaminant evidence, treatment, storage, packing and lot identity. Atlas keeps young leaf tissue separate from wheat grain, sprouts, mature forage, straw and finished supplements before comparing offers.

Editorial evidence reviewedReviewed 2026-09-18Release 2026-09-19-batch-230
Market value
$450M
Producing countries tracked
4
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

Kew accepts Triticum aestivum in Poaceae. FDA's sprout guidance treats growth stage, growing method and whether roots or substrate remain attached as material classification facts, and states that microgreens and sprouts are different products. For juice processors within scope, FDA's Juice HACCP rule requires controls achieving at least a 5-log reduction of the pertinent microorganism. The EU's consolidated contaminant regulation sets food-supplement maximums of 3.0 milligrams per kilogram for lead, 1.0 milligram per kilogram for cadmium in ordinary food supplements and 0.10 milligram per kilogram for mercury. Those controls apply only to their stated product and jurisdictional scope; they are not universal wheatgrass grades or results for an offered lot.

FDA juice pertinent-microorganism reduction floor
5
log reduction, minimum; equivalent to 100,000-fold reduction for juice processors within rule scope · 21 CFR Part 120.24 and FDA Juice HACCP regulator training, accessed 2026-09-18
EU food-supplement lead ceiling
3
milligrams per kilogram, maximum; supplement category only · Commission Regulation (EU) 2023/915 consolidated July 1, 2025
EU ordinary food-supplement cadmium ceiling
1
milligrams per kilogram, maximum; excludes separately listed high-seaweed or dried-bivalve category · Commission Regulation (EU) 2023/915 consolidated July 1, 2025
EU food-supplement mercury ceiling
0.1
milligrams per kilogram, maximum; supplement category only · Commission Regulation (EU) 2023/915 consolidated July 1, 2025
EU botanical-supplement benzo(a)pyrene ceiling
10
micrograms per kilogram, maximum; botanical food supplements and preparations within category scope · Commission Regulation (EU) 2023/915 consolidated July 1, 2025
EU botanical-supplement four-PAH-sum ceiling
50
micrograms per kilogram, maximum lower-bound sum; botanical food supplements and preparations within category scope · Commission Regulation (EU) 2023/915 consolidated July 1, 2025

Triticum identity and growth stage come before a wheatgrass specification

Kew accepts Triticum aestivum as a wheat species in Poaceae, but the market name wheatgrass does not prove species, variety or growth stage. Products may also be described with generic cereal-grass language. Atlas records accepted species, declared variety, seed lot, sowing date, growing system, emergence and true-leaf stage, harvest date and cut height rather than inferring identity or maturity from a green appearance.

Wheatgrass, sprouts, microgreens, grain and mature forage stay separate

FDA guidance distinguishes sprouts from microgreens by growth stage and explains that growing method, root retention and substrate can change the applicable sprout framework. Wheat grain, young leaf tissue, rooted living trays, hydroponic sprouts, mature forage and straw differ in edible part, hazards, yield, moisture, units and use. Atlas preserves the actual growth and harvest method instead of transferring a grain, sprout or forage observation to wheatgrass.

Fresh grass, juice, powder, extract and tablets are different products

Cut grass, expressed raw juice, frozen or treated juice, whole-leaf powder, juice powder, extract and tablets have different mass balances, water or solids basis, concentration, processing, shelf life, sampling and labelling. A powder observation cannot be converted to fresh-grass or juice value without documented input mass, extraction or drying yield, carrier ingredients and analytical basis. Atlas stores each form and process separately.

Juice controls and supplement limits require exact product scope

FDA's Juice HACCP performance standard applies to processors and juice products within its scope; it is not a certificate for every retail shot or grass lot. EU lead, cadmium, mercury and PAH limits cited here apply to defined food-supplement categories, not automatically to fresh grass, juice, animal feed or every destination. Atlas retains jurisdiction, product category, hazard analysis, control step, validation, sampling plan, laboratory method, result and test date with each claim.

Nutrition and health claims remain separate from composition evidence

Species identity, green colour, chlorophyll content or a nutrient laboratory result does not establish a disease, detoxification, immunity or performance claim. Finished-product claims require the current destination's authorization, dose and product-specific evidence. Atlas records measured composition and permitted label text separately and does not repeat unsupported therapeutic or comparative claims.

A safety threshold or nutrient result does not establish a delivered wheatgrass price

A species record, process control, contaminant ceiling or composition result does not establish current availability, lot conformance, transaction value or delivered cost. A physical comparison still needs permitted current observations for the exact living tray, fresh cut grass, juice, powder, extract, tablet or feed product, species and variety, growth and harvest method, measured quality and safety evidence, origin, production and packing dates, cold-chain or storage conditions, package and lot, quantity, currency, Incoterm, destination, delivery window, freight and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Is wheatgrass the same product as wheat grain?

No. Wheatgrass is young leaf tissue, while wheat grain is the mature seed. Their production stages, edible portions, specifications, hazards, units and uses differ.

Are wheatgrass, wheat sprouts and microgreens interchangeable?

No. Growth stage, growing method, root and substrate retention and harvested plant part matter. The actual production and harvest method must be recorded rather than inferred from the market name.

Can a wheatgrass-powder result be used for fresh juice?

Not without a documented conversion. Powder and juice differ in moisture, solids, extraction or drying yield, carrier ingredients, processing, shelf life and sampling basis.

Does the FDA 5-log standard certify every wheatgrass juice?

No. It is a process performance requirement for juice processors and products within the Juice HACCP rule's scope. Lot and process conformity still require facility-specific hazard analysis, validated controls and records.

Which fields make wheatgrass offers comparable?

Species and variety, seed lot, growing system and growth stage, fresh grass, living tray, juice, frozen juice, powder, extract, tablet or feed form, harvest and process dates, moisture or solids basis, microbiological and contaminant results, treatment, origin, storage, cold chain, packing and lot, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Triticum aestivum L. — Plants of the World Online
Royal Botanic Gardens, Kew · Primary botanical authority accepting Triticum aestivum in Poaceae; species identity does not establish variety, growth stage, wheatgrass form, grade or lot conformity · accessed 2026-09-18
Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Sprouts for Human Consumption
U.S. Food and Drug Administration · Primary FDA guidance explaining distinctions among sprouts, microgreens and soil- or substrate-grown wheatgrass arrangements; applicability depends on actual growing and harvest conditions · accessed 2026-09-18
Juice HACCP Regulator Training — 5-Log Reduction Performance Standard
U.S. Food and Drug Administration · Primary FDA training for the Juice HACCP rule's minimum pertinent-microorganism reduction performance standard; it does not certify an offered wheatgrass juice lot or establish applicability without product and processor facts · accessed 2026-09-18
Commission Regulation (EU) 2023/915 — maximum levels for certain contaminants in food, consolidated July 1, 2025
European Union · Primary consolidated EU regulation defining lead, cadmium, mercury and PAH limits for stated food-supplement categories; it does not certify a wheatgrass product or transfer automatically to fresh grass, juice, feed or another destination · accessed 2026-09-18
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.