Cinnamon

Cinnamon trade starts with botanical identity and style. Ceylon cinnamon and cassia types are not interchangeable, while whole quills or bark, broken pieces and ground powder carry different quality, sampling and contamination evidence. A comparable lot needs species, origin, whole or processed style, grade or contract basis, moisture, volatile-oil and coumarin basis where relevant, defects, treatment, package, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-13Release 2026-09-19-batch-230
Market value
$833M
Producing countries tracked
11
Grading systems
1
Active supply risks
6
Trade corridors
5
Latest reviewed evidence

The figures below are U.S. FDA regulatory-action criteria for whole bark and ground cinnamon, not commercial grade allowances. Codex is still developing an international cinnamon standard under the dried-bark group, so Atlas does not present the draft as a final adopted standard. None of these quality or regulatory facts is a current physical offer or delivered price.

Whole cinnamon or cassia insect-infested bark criterion
5
percent by weight · current FDA CPG 525.225, whole bark
Ground cinnamon insect-fragment criterion
400
fragments per 50 grams · current FDA CPG 525.225, average
Ground cinnamon rodent-hair criterion
11
hairs per 50 grams · current FDA CPG 525.225, average
Minimum subsamples for FDA defect determinations
6
subsamples · current FDA CPG 525.225

Ceylon cinnamon and cassia types remain separate

A cinnamon label can cover Cinnamomum verum and several cassia types, but species affects bark structure, sensory profile and chemistry. The current Codex work explicitly considers species-differentiated requirements and whole, cut, cracked, broken and ground styles. Atlas retains the declared botanical species or type, origin and processing style rather than collapsing them into one generic cinnamon record.

Whole bark and ground powder need different evidence

Whole quills, bark and pieces can be inspected for infestation, mould, foreign matter, breakage and presentation. Grinding removes many visible identity cues and changes sampling, adulteration and laboratory evidence. FDA's current compliance guide therefore distinguishes whole cinnamon or cassia bark from ground cinnamon and specifies a minimum of six subsamples for defect determinations.

FDA action criteria are not buyer specifications

FDA CPG 525.225 cites five percent insect-infested pieces by weight for whole bark, and averages of 400 insect fragments or 11 rodent hairs per 50 grams for ground cinnamon. These are regulatory-action criteria, not acceptable-quality targets or a substitute for a buyer's contract. A commercial specification may be materially stricter and should state the actual test methods, sampling plan and disposition rules.

A physical price requires a defined cinnamon lot

Quality standards and control frequencies do not determine a market price. A defensible physical comparison needs species or cassia type, origin, crop and processing date, whole or ground style, grade or contract basis, moisture and chemistry, contamination and residue evidence, treatment, packaging, lot and quantity, currency, Incoterm, destination, delivery window, inspection basis and current permitted observations. Atlas withholds a physical estimate when those fields are missing.

Questions procurement teams ask

Are Ceylon cinnamon and cassia commercially interchangeable?

No. They come from different botanical identities and can differ in bark form, sensory profile, chemistry and buyer requirements. The species or declared type must remain attached to the lot.

Does Codex currently have a final cinnamon commodity standard?

Codex lists cinnamon as active work under the proposed group standard for dried bark. Atlas labels that material as draft standards work and does not treat it as an adopted final cinnamon standard.

What do the FDA cinnamon defect figures mean?

They are regulatory-action criteria in FDA CPG 525.225. They are not buyer specifications, target quality levels, commercial grades or permission to blend deficient lots.

Which fields make physical cinnamon offers comparable?

Species or cassia type, origin, whole or ground style, grade or contract basis, moisture and chemistry, defects and foreign matter, residue and microbiology evidence, treatment, crop and processing dates, package, lot, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

CPG Sec. 525.225 — Whole Cassia or Whole Cinnamon, Ground Cinnamon
U.S. Food and Drug Administration · Primary U.S. regulatory-action guidance for whole and ground cinnamon defects and sampling · accessed 2026-09-13
Food Defect Levels Handbook — Ground Cinnamon
U.S. Food and Drug Administration · Primary U.S. government defect-action reference; explains case-by-case treatment where no listed level applies · accessed 2026-09-13
Macroanalytical Procedures Manual V-8 — Spices, Condiments, Flavors, and Crude Drugs
U.S. Food and Drug Administration · Primary FDA analytical-method source including the 2026 supplemental method for whole cinnamon and cassia bark · accessed 2026-09-13
Electronic Working Group — Proposed Draft Standard for Cinnamon under Dried Bark
FAO/WHO Codex Alimentarius · Primary Codex work-program record showing cinnamon standard development is active rather than final · accessed 2026-09-13
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.