Latest reviewed evidence
The figures below are dated FDA identification coverage and NOAA 2024 Alaska king-crab landings, not current global production, a lot analysis, an offer or a live physical price. Physical value is withheld without a current species-specific lot, origin, quality, rights-cleared market and logistics evidence.
FDA Seafood List crab search records
67
species-name records · Seafood List search accessed 2026-09-14; database updated 2026-08
Alaska commercial king-crab landings
8
million pounds · 2024; all Alaska king crab
Alaska commercial king-crab landed value
96
million USD · 2024; all Alaska king crab
Species and product form come before comparison
FDA lists distinct acceptable market names and scientific identities across blue, snow, king, Dungeness and other crabs. Callinectes sapidus is Blue Crab, while Chionoecetes opilio is Snow Crab. A generic 'crab' record cannot carry one species' identity, fishery, size basis or commercial specification into another.
Live, whole, cooked and picked crab are separate products
Live crab, whole raw or cooked crab, clusters or sections, frozen meat, picked meat and pasteurized crabmeat have different yield, handling, packaging, shelf-life and food-safety evidence. Atlas keeps species, production method, process state, pack, net and drained weight, glazing, temperature history and lot code attached to the product record.
Fishery and harvest evidence belongs to its stock and season
NOAA describes separate Alaska red king-crab stocks and management by size, sex and season, while Alaska snow crab has its own species identity, stock evidence and harvest timing. Origin must therefore include the harvest area and date, wild or cultured status, gear or production method where material, legal harvest evidence and the authority or certification behind each claim.
Dated landings are not a physical price
NOAA's 2024 Alaska king-crab landings and value describe a dated fishery aggregate across king crab; they do not establish current availability or value for a named crab product. A physical comparison needs species, product form, size and shell condition, origin and harvest area, quantity, currency, Incoterm, destination, delivery window, cold-chain and inspection evidence.