Lentils

Lentil trade begins with class, color, variety, product form and grade—not a generic lentil label. Green, red, black and other lentil classes, whole and split lentils, hulled or decorticated product, flour, canned product and planting seed are not automatically comparable. Comparable dry-lentil offers require declared class and variety, whole or split and hulled state, grade and inspection basis, moisture, defective and heat-damaged lentils, foreign material and stones, skinned and wrinkled lentils, contrasting lentils, admixture and color requirements, crop year, treatment, package and net weight, origin, phytosanitary or seed certification where applicable, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-09Release 2026-09-19-batch-230
Market value
$2.5B
Producing countries tracked
11
Grading systems
1
Active supply risks
6
Trade corridors
6
Latest reviewed evidence

The figures below are USDA National Agricultural Statistics Service estimates for the 2025 United States lentil crop, published in January 2026. They are dated national crop measures—not global production, a class-specific supply balance, planting-seed availability, a current physical offer or a live delivered price.

United States lentil planted area
1.072
million acres · crop year 2025
United States lentil harvested area
949
thousand acres · crop year 2025
United States lentil yield
1112
lb per acre · crop year 2025
United States lentil production
10.6
million cwt · crop year 2025

Green, red, whole, split and planting lentils are separate products

Commercial lentil identity starts with class and color, then variety and product stage. Whole dry lentils, split or decorticated lentils, flour, canned product and planting seed have different processing, quality, packaging and regulatory requirements. USDA standards define lentil classes and special-grade treatment, while procurement specifications can add class, pack and destination requirements. Atlas retains class, form and intended use before comparing crop, grade, price or trade evidence.

Grade, moisture, defects, color and admixture travel with the lot

The cited USDA standard separates U.S. Nos. 1, 2 and 3 and applies limits for defective, weevil-damaged and heat-damaged lentils, foreign material and stones, skinned and wrinkled lentils, contrasting lentils and inconspicuous admixture. It also defines color requirements and sample-grade conditions, including moisture above 14 percent and specified objectionable conditions. A comparable physical record therefore keeps the exact class, grade, inspection point, moisture, factor results, special-grade designation, crop, treatment, pack and certificate context attached.

Crop totals do not determine a delivered lentil price

USDA NASS estimated 10.6 million hundredweight of United States lentil production from 949,000 harvested acres in 2025, averaging 1,112 pounds per acre. Those dated aggregates combine states, classes, colors, varieties, grades, product destinations and contract structures. A delivered price still requires the exact class and form, grade and factor results, crop year, treatment, package, origin, destination, Incoterm, delivery window and current permitted physical evidence.

Questions procurement teams ask

Are green and red lentils interchangeable?

No. Color class, variety, seed-coat and cotyledon characteristics, size, intended use and market convention can differ. The declared class must remain attached to every lot and observation.

Are whole and split lentils the same trade product?

No. Splitting or decortication changes product stage, yield, quality factors, packaging and end use. Whole, split, hulled, flour and canned products must remain separate.

What does the 10.6 million hundredweight figure represent?

It is USDA NASS's estimate of total United States lentil production for crop year 2025. It combines classes and regions and is not global production or a current physical price.

Which fields make physical lentil offers comparable?

Class and color, variety, whole or split and hulled state, grade and inspection basis, moisture, defective and heat-damaged lentils, foreign material and stones, skinned and wrinkled lentils, contrasting lentils, admixture and color requirements, crop year, treatment, package and net weight, origin, phytosanitary or seed certification where applicable, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Crop Production 2025 Summary
USDA National Agricultural Statistics Service · Primary government annual lentil area, yield and production estimate · accessed 2026-09-09
United States Standards for Lentils
USDA Agricultural Marketing Service · Primary government class, grade, moisture and defect standard · accessed 2026-09-09
Lentils — Grades and Standards
USDA Agricultural Marketing Service · Primary government landing page for the current United States lentil standard · accessed 2026-09-09
Product Specifications and Requirements — Dry Edible Beans, Peas and Lentils
USDA Agricultural Marketing Service · Primary government procurement specification index for dry pulses · accessed 2026-09-09
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.