Green, red, whole, split and planting lentils are separate products
Commercial lentil identity starts with class and color, then variety and product stage. Whole dry lentils, split or decorticated lentils, flour, canned product and planting seed have different processing, quality, packaging and regulatory requirements. USDA standards define lentil classes and special-grade treatment, while procurement specifications can add class, pack and destination requirements. Atlas retains class, form and intended use before comparing crop, grade, price or trade evidence.