Rice Bran Oil

Rice bran oil is oil derived from the bran layer removed when Oryza sativa rice is milled. Rice bran, crude oil, degummed or neutralized oil, physically or chemically refined oil, winterized oil, edible finished oil, blends and industrial derivatives are not interchangeable products. Comparable records preserve rice species and bran source, stabilization history, extraction method and solvent, crude or refined state, deacidification, bleaching, dewaxing or winterization and deodorization history, fatty-acid and sterol identity, density, refractive index, iodine and saponification values, free fatty acids or acid value, peroxide value, moisture and volatile matter, unsaponifiable matter, oryzanol result and method, wax, residual solvent, contaminants and residues, package or tank and lot, origin, intended use, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-18Release 2026-09-19-batch-230
Market value
$840M
Producing countries tracked
4
Grading systems
1
Active supply risks
3
Trade corridors
3
Latest reviewed evidence

Codex CXS 210-1999, revised in 2024, defines rice bran oil and provides identity and quality references including relative density 0.910–0.929, iodine value 90–115, crude-oil gamma oryzanols 0.9–2.1 percent, refined rice-bran-oil free fatty acids up to 0.3 percent as oleic acid and refined-oil peroxide value up to 10 milliequivalents of active oxygen per kilogram. India's FSSAI standard separately requires rice bran oil sold for human consumption in India to be refined and specifies moisture and volatile matter no more than 0.1 percent, acid value no more than 0.5 milligrams KOH per gram and oryzanol at least 1.0 percent. These are standard-specific reference values—not proof of an offered lot's conformity, destination authorization, availability, health effect or current physical price.

Codex rice-bran-oil relative-density lower bound
0.91
relative density, lower bound · Codex CXS 210-1999, revised 2024
Codex rice-bran-oil relative-density upper bound
0.929
relative density, upper bound · Codex CXS 210-1999, revised 2024
Codex rice-bran-oil iodine-value lower bound
90
Wijs iodine value, lower bound · Codex CXS 210-1999, revised 2024
Codex rice-bran-oil iodine-value upper bound
115
Wijs iodine value, upper bound · Codex CXS 210-1999, revised 2024
Codex crude rice-bran-oil gamma-oryzanol lower bound
0.9
percent, lower bound · Codex CXS 210-1999, revised 2024
Codex crude rice-bran-oil gamma-oryzanol upper bound
2.1
percent, upper bound · Codex CXS 210-1999, revised 2024
Codex refined rice-bran-oil free-fatty-acid ceiling
0.3
percent as oleic acid, maximum · Codex CXS 210-1999, revised 2024
FSSAI refined rice-bran-oil moisture and volatile-matter ceiling
0.1
percent by weight, maximum · FSSAI Chapter 2.2, version 5 dated 2025-08-01

Rice bran is the feedstock, not the finished oil

Codex and FSSAI identify rice bran oil through the bran layer of Oryza sativa grain removed during milling. Fresh bran, stabilized bran, de-oiled bran and oil are separate materials with different mass balances, storage risks and evidence. Atlas retains mill, rice source, bran stabilization time and method, extraction yield and chain of custody rather than transferring a rice or bran specification directly to the oil.

Crude, refined and winterized oils stay separate

Crude rice bran oil retains extraction history and typically contains more free fatty acids, wax and unsaponifiable matter than a finished edible oil. Chemical refining may include alkali neutralization, bleaching and steam deodorization; physical refining uses a different deacidification route. Dewaxing or winterization addresses wax-related clarity. Atlas records each process state and does not infer food-grade or cold-stability status from the generic product name.

Identity ranges require method, temperature and lot

Relative density, refractive index, saponification value, iodine value, unsaponifiable matter, fatty-acid profile, sterols and tocopherols answer related but different identity questions. Codex lists ranges for rice bran oil, but a published range is not a tested result. Atlas retains the cited standard edition, method, measurement temperature, sampling plan, laboratory, uncertainty, result, test date, tank or package and lot.

Oryzanol is a measured identity marker, not a health claim

Codex provides a gamma-oryzanol range for crude rice bran oil, while FSSAI specifies an oryzanol minimum in its India-specific finished-oil standard. FSSAI publishes both a spectrophotometric total-oryzanol method and an HPLC method for gamma-oryzanol label claims. Atlas keeps crude or refined state, analyte definition, method, calibration, result and lot together and does not convert an oryzanol number into a nutritional, therapeutic or disease claim.

Wax and cold clarity depend on processing history

Rice bran oil naturally presents wax-management questions. ISO/TR 23647 describes gas-chromatographic wax measurement across crude, degummed, neutralized, winterized and fully refined vegetable oils, including rice bran oil. A wax result, visual clarity result and dewaxing or winterization record are distinct evidence. Atlas retains test temperature, method, processing stage, storage condition and lot rather than assuming clear oil is compositionally equivalent.

Residual solvent and oxidation controls remain lot-specific

Solvent-extracted material requires a declared solvent and destination-specific residual-solvent evidence. FSSAI's India standard limits hexane in refined solvent-extracted rice bran oil to 5 parts per million and requires a flash point of at least 250 degrees Celsius; Codex provides acid or free-fatty-acid and peroxide-value references. Atlas retains extraction route, refining records, method, result, limit of quantification and lot instead of treating the word refined as a certificate.

Contaminants, blending and destination rules need explicit evidence

Commercial diligence may require pesticide-residue, trace-metal, mineral-oil-hydrocarbon, glycidyl-ester, 3-MCPD-ester and other destination-specific results. A blended edible oil is not a pure rice bran oil lot, and composition, percentage, label and analytical evidence must stay explicit. Atlas records intended use, destination category, applicable rule, ingredients, laboratory results, package and lot without inferring compliance from origin or processor reputation.

An identity standard does not establish a delivered rice-bran-oil price

Identity ranges, refining requirements and analytical methods do not establish current availability, lot conformity, transaction value or delivered cost. A physical estimate still needs permitted current observations for the exact crude, refined, winterized or blended product; process, quality and contaminant evidence; origin and processor; package or tank and lot; intended use; quantity, currency, Incoterm, load and destination points, delivery window, freight, duties and information vintage. Atlas withholds a physical estimate when those observations or usage rights are missing.

Questions procurement teams ask

Is crude rice bran oil interchangeable with refined edible rice bran oil?

No. Refining changes free fatty acids, colour, odour, wax, contaminants and intended-use evidence. The process route and actual lot results must be retained.

Does an oryzanol result prove a health benefit?

No. Oryzanol is a measured composition or identity marker. A result does not establish a clinical, therapeutic or disease claim.

Does Codex conformity prove compliance with India's FSSAI standard?

No. The standards overlap but differ in jurisdiction, parameters and legal use. Each claim requires the applicable standard, current edition, method, sampling and lot results.

Does refined rice bran oil automatically meet a residual-solvent limit?

No. Extraction and refining records plus a suitable lot-specific test are needed where the destination rule or buyer specification requires residual-solvent evidence.

Which fields make rice-bran-oil offers comparable?

Rice and bran source, stabilization, extraction method and solvent, crude or refined state, chemical or physical refining, dewaxing or winterization, fatty-acid and sterol identity, density, iodine and saponification values, acid or free-fatty-acid and peroxide values, moisture, unsaponifiable matter, oryzanol method and result, wax, residual solvent, contaminants and residues, package or tank and lot, intended use, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

CXS 210-1999 — Standard for Named Vegetable Oils
Codex Alimentarius Commission, FAO/WHO · Primary international food standard revised in 2024 for rice-bran-oil identity, composition, crude-oil gamma oryzanols and refined-oil quality factors; it does not prove an offered lot's conformity · accessed 2026-09-18
Food Product Standards — Chapter 2.2 Fats, oils and fat emulsions, rice bran oil
Food Safety and Standards Authority of India · Primary India-specific regulator text, version 5 dated 2025-08-01, defining rice bran oil, refining and analytical limits; it is not a universal standard or lot certificate · accessed 2026-09-18
Manual of Methods of Analysis of Foods — Oils and Fats
Food Safety and Standards Authority of India · Primary FSSAI laboratory-method manual including FSSAI 02.052:2021 for total oryzanol and FSSAI 02.053:2024 for gamma-oryzanol label claims · accessed 2026-09-18
ISO/WD 26236-1 — Determination of individual and total oryzanol content in rice bran oils by HPLC
International Organization for Standardization · Primary ISO project record for a refined-rice-bran-oil HPLC method; it remains a working draft and is not a published conformance basis · accessed 2026-09-18
ISO/TR 23647:2010 — Determination of wax content by gas chromatography
International Organization for Standardization · Primary ISO catalog record for a wax-measurement method applicable to crude through fully refined vegetable oils including rice bran oil; a method record is not a lot result · accessed 2026-09-18
Grading systems
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Producers
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Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
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Required export and import documents per origin-destination corridor.