Benchmark contracts
| Benchmark | Type | Contract spec | Unit | Range | As of | Deliverable grade |
|---|---|---|---|---|---|---|
| Belém, Pará, BrazilHeadline | physical_fob | Frozen açaí fruit pulp/purée, minimum 12% total solids, brix 5–9, pasteurized, packed in 10–20 kg food-grade poly bags, export grade, conventional (non-organic), FOB northern Brazil port. | USD/MT | 3200–3800 | May 2026 | — |
| Belém, Pará, Brazil | physical_fob | Frozen açaí pulp, minimum 14% solids, certified organic (EU/USDA), pasteurized, export-grade packaging, FOB northern Brazil ports; typically trades at a premium to conventional grades. | USD/MT | 4200–5000 | May 2026 | — |
| Mainland US, food ingredient import basis | physical_cif | Spray-dried açaí powder, carrier-based, minimum 5% polyphenols, microbiologically compliant with US food regulations, delivered duty paid or CIF to major US ports. | USD/MT | 9000–12000 | May 2026 | — |
Premium structure
Differentials between benchmarks reveal where physical acai trades relative to the futures reference and how regional grades price against the global standard.
| Benchmark | Differential | Notes |
|---|---|---|
| Belém, Pará, Brazil | — | |
| Belém, Pará, Brazil | +25–35% vs conventional 12% solids FOB Belém | |
| Mainland US, food ingredient import basis | +200–250% vs frozen pulp on solids-equivalent basis |
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