| 1 | Brazil | 1,600,000 | 90 | Brazil is the dominant global producer and exporter of açaí, with production concentrated in the Amazonian states of Pará, Amapá, Amazonas and Maranhão; Pará alone accounts for the majority of national output and most of the export-oriented processing.[1][4] |
| 2 | Colombia | 50,000 | 3 | Colombia produces smaller volumes of açaí (locally known in some areas as ‘manaca’) in Amazon and Pacific regions; it exports niche quantities of frozen pulp and value-added products, with some recent declines in export volumes.[1] |
| 3 | Peru | 30,000 | 2 | Peru has been expanding cultivation and wild-harvest collection of açaí in the Amazon basin, supplying frozen pulp and powders mainly to regional and North American buyers.[2] |
| 4 | Bolivia | 15,000 | 1 | Bolivia participates at a small scale through wild harvests of closely related palm species used and marketed as açaí-type berries, with limited export-focused processing capacity.[2] |