Almonds

Almond trade begins with product form, variety or type and grade—not a generic nut label. In-shell almonds, whole shelled kernels, doubles, splits, broken kernels, pieces, blanched forms and processed ingredients follow different size, defect, moisture, foreign-material, packaging and end-use requirements. Comparable offers require product form, variety or type, grade and inspection basis, kernel count or screen size, whole-versus-broken composition, moisture and condition, defect tolerances, treatment, crop year, pack, origin, quantity, currency, Incoterm, destination, delivery window and information vintage.

Editorial evidence reviewedReviewed 2026-09-06Release 2026-09-19-batch-230
Global production
3.6M MT
2023/24
Market value
$10B
Producing countries tracked
11
Grading systems
1
Active supply risks
5
Trade corridors
6
Latest reviewed evidence

The figures below are USDA National Agricultural Statistics Service estimates for the 2025 California and United States almond crop, published in May 2026. They are dated crop measures—not global production, a current physical offer or a live delivered price; the annual crop value and average grower return are not presented as current lot prices.

United States almond bearing area
1400000
acres · crop year 2025
United States total almond production, shelled basis
2715000
thousand pounds · crop year 2025
United States utilized almond production, shelled basis
2644000
thousand pounds · crop year 2025
United States almond value of utilized production
6874.4
million USD · crop year 2025

In-shell, whole kernel, broken and processed almonds are separate products

An in-shell lot includes shell appearance, shell integrity and internal kernel condition. Shelled grades separate whole kernels from doubles, splits, broken kernels, pieces and particles, while blanched, roasted, sliced, diced, meal and paste forms add processing and composition requirements. Atlas keeps product form, variety or type, grade, size and intended use explicit before comparing lots or evidence.

Variety, grade, size, defects and condition travel with the lot

USDA shelled-almond grades address varietal similarity, whole-kernel composition, drying, decay, rancidity, insect injury, foreign material, doubles, broken kernels, particles, mold, gum, shriveling and brown spot. In-shell U.S. No. 1 also addresses shell cleanliness, brightness, color, adhering hulls and broken shells, with a default minimum thickness of 28/64 inch unless otherwise specified. A physical record preserves the exact standard, variety or type, grade, kernel count or screen size, defect tolerances, moisture, crop year, treatment, packaging, storage and inspection point.

Crop totals do not determine a delivered almond price

USDA NASS estimated 2.715 billion pounds of total United States almond production on a shelled basis in 2025, with 2.644 billion pounds utilized from 1.4 million bearing acres and $6.8744 billion of utilized crop value. Those dated California and national aggregates span varieties, sizes, grades and product forms. A delivered price still requires the exact form, variety or type, grade, size, defect profile, treatment, crop year, pack, origin, destination, Incoterm, delivery window and current physical evidence.

Questions procurement teams ask

Are in-shell and shelled almonds interchangeable?

No. In-shell grades cover shell and internal-kernel condition, while shelled grades classify whole kernels, doubles, splits, broken kernels, pieces, size, foreign material and other defects.

What does the 2.644 billion pound figure represent?

It is USDA NASS's estimate of utilized United States almond production on a shelled basis for the 2025 crop year. It is a dated crop measure, not global production and not a current physical price.

What does U.S. No. 1 mean for shelled almonds?

The grade requires similar varietal characteristics, whole, clean and well-dried kernels and defined tolerances for doubles, chipped or scratched kernels, split or broken kernels, foreign material, particles, dust and other defects.

Which fields make physical almond offers comparable?

Product form, variety or type, grade and inspection basis, kernel count or screen size, whole-versus-broken composition, moisture and condition, defect tolerances, treatment, crop year, packaging and net weight, origin, quantity, currency, Incoterm, destination, delivery window and evidence date.

Sources and provenance

Figures retain their source, period and review date. Corroboration is not promoted to primary evidence.

Noncitrus Fruits and Nuts 2025 Summary
USDA National Agricultural Statistics Service · Primary government annual crop estimate · accessed 2026-09-06
Shelled Almonds Grades and Standards
USDA Agricultural Marketing Service · Primary government shelled-nut grade and inspection standard · accessed 2026-09-06
Almonds in the Shell Grades and Standards
USDA Agricultural Marketing Service · Primary government in-shell grade and inspection standard · accessed 2026-09-06
Commodity Specification for Shelled Tree Nuts
USDA Agricultural Marketing Service · Primary government procurement and inspection specification · accessed 2026-09-06
Grading systems
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National and regional grading frameworks defining tradeable quality.
Producers
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Country-level production, share of global output, exporter/importer status.
Supply risks
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Active and seasonal supply-side risks — weather, disease, geopolitical, regulatory.
Documentation
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Required export and import documents per origin-destination corridor.