| 1 | United States | 2,800,000 | 78 | California accounts for almost 100% of U.S. almond production and around 77–80% of global output; highly irrigated orchards with significant bearing acreage expansion historically, now moderating due to water and regulatory constraints.[3][7] |
| 1 | USA | 1,751,770 | 49.4 | |
| 2 | Australia | 320,000 | 9 | |
| 3 | Australia | 140,000 | 4 | Highly mechanized orchards in South Australia, Victoria, and New South Wales; counter‑seasonal to the Northern Hemisphere and export‑oriented, with Nonpareil and Australian‑developed varieties. |
| 4 | Iran | 110,000 | 3 | Significant traditional orchards with a mix of bitter and sweet almond types; exports constrained by sanctions, banking, and logistics issues. |